Food Service Jobs in Philippines

By applying to this position, your application will be submitted to Magsaysay, one of Princess Cruises official Hiring Partners based in The Philippines. A recruiter from Magsaysay will contact you soon if your qualifications align with our requirements for this position. As the world's leading crui

1. Food Preparation & Production Prepare and cook menu items in accordance with standard recipes, portion sizes, and presentation guidelines. Ensure consistency, quality, and taste across all dishes produced. Perform mise en place and assist in daily production requirements for assigned kitchen sect

Prepare and cook food according to standard recipes, portion sizes, and presentation guidelines Ensure consistency, quality, taste, and presentation across all dishes Support mise en place and daily kitchen production for assigned sections Assist during service periods, including peak hours, banquet

Food Preparation & Production Prepare and cook food items according to standard recipes, portion sizes, and presentation guidelines. Ensure consistency, quality, and taste across all dishes produced. Support mise en place and daily production requirements for assigned kitchen sections. Assist in ser

🌟 About the Role We are seeking a talented Corporate Chef who will be responsible for conducting cooking demonstrations for our showroom clients and preparing delectable dishes for our corporate events. You will represent our company's commitment to quality and luxury by integrating our esteemed hom

SOLAIRE RESORT ENTERTAINMENT CITY JOB DESCRIPTIONS: Managed a small outlet with a limited menu, training and supervising junior staff (cooks, pastry helpers, trainees). Ensured quality, maintained recipes, and supported team development. Oversaw stock, cleanliness, safety, and cost control. Coordina

ESSENTIAL DUTIES AND RESPONSIBILITIES Assists the Cooks in the preparation of specific cuisines according to orders and guests’ needs. Supervises and coordinates the production of food according to menu specifications. Ensures all cuisine served to guests follows established guidelines for quantity,

Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items. In addition to performance of the

Handles and prepares food for service to guests and crew according to the company’s menus and recipes.

Overall responsibility of the wine program onboard as well as operational management of the service in The Restaurant with a capacity of 450 guests. Oversee the inventory management; menu selection rotations and ordering of selections form our complementary Wine Program and Premium Wine Lists. Respo

Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef is responsible to ensure the guest satisfaction of t

Responsible for assisting the Cellar Master in executing the vessel’s daily beverage operations with added focus on wine related activities. This includes the effective administration, supervision and execution of programs consistent with the company standards and goals of providing excellent servic

Princess sails the world connecting guests to what matters most – their loved ones, destinations and each other. We proudly deliver memorable cruise vacations to millions of guests each year, visiting all seven continents and hundreds of ports of call.As a worldwide leader in premium cruising, Princ