Responsibilities: Perform line and prep functions alongside hourly employees Perform food & smallware orders as needed Help maintain a fully staffed BOH department Communicate effectively with staff, guests, and other members of management Oversee all foodservice operations Maintain a clean & sanita
King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada! King's Fish House is one of our six concepts at King's Seafood Company, which
Kitchen Manager - High-Volume Casual Dining Leadership Ready to run a high-volume kitchen operation where your leadership drives service excellence? Your expertise in managing kitchens and developing teams will shape daily success at our Marietta location. This full-service casual dining concept off
Kitchen Manager – Dash In Location: Wilmington, DEPay: $64,000 - $77,000 + 10% annual bonus opportunity Pay Type: Salaried | Benefits EligibleSchedule: Flexible, includes days, evenings, weekends, and on-call support as needed Dash In is redefining convenience—and we’re just getting started. As a Ki
Kitchen Manager - High-Volume Casual Dining Run a fast-paced kitchen where your leadership drives daily success. We're looking for an experienced kitchen professional to oversee daily operations, lead our culinary team, and maintain quality standards across high-volume service. This is hands-on mana
Kitchen Manager.DOC Position Description POSITION SUMMARY The Kitchen Manager is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food prep
SUMMARY OF POSITION: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and clean
Lead a High-Volume Kitchen Team at a Thriving Casual Dining Restaurant Ready to command a fast-paced kitchen operation? Join a dynamic, full-service casual dining concept where you'll be at the heart of delivering consistent, quality meals night after night. Lead a dedicated kitchen team, drive oper
SUMMARY OF POSITION: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and clean
Kitchen Manager - Lead a High-Volume Casual Dining Operation Ready to run the heart of a thriving restaurant? Our high-volume casual dining establishment is looking for an experienced Kitchen Manager to lead a dynamic team and maintain our commitment to quality, speed, and consistency. You'll overse
Kitchen Manager – Dash In Location: Graham, NC Pay: $54,000 – $67,500 annually + up to 10% annual bonusPay Type: Salaried | Benefits EligibleSchedule: Flexible, includes days, evenings, weekends, and on-call support as needed Dash In is redefining convenience—and we’re just getting started. As a Kit
SUMMARY OF POSITION: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and clean
Lead the Kitchen at a Thriving Casual Dining Destination Ready to bring your kitchen expertise to a bustling, high-volume operation? This Marietta establishment is looking for an experienced Kitchen Manager to drive excellence in a fast-paced casual dining environment. You'll oversee daily kitchen o
Kitchen Manager- Full-Time Berrien County Jail | St. Joseph, Michigan Looking for a Leadership Opportunity in Food Service? Are you dependable, positive, and ready to lead in a structured work environment? Do you take pride in your work and bring a strong can-do attitude to your team? Tigg's Canteen
WingHouse Bar + Grill, known for great food and atmosphere since 1994, is looking for talented Kitchen Restaurant Managers for our growing markets. We currently have 16 locations in the state of Florida. The company is projecting growth in the next several years affording the best restaurant manager
SUMMARY OF POSITION: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and clean
Kitchen Manager - Lead Excellence in a High-Volume Casual Dining Kitchen Your leadership transforms a busy kitchen into a well-oiled machine. We're looking for a Kitchen Manager who thrives under pressure, builds strong teams, and maintains unwavering standards for food quality and efficiency. This
WingHouse Bar + Grill, known for great food and atmosphere since 1994, is looking for talented Kitchen Restaurant Managers for our growing markets. We currently have 16 locations in the state of Florida. The company is projecting growth in the next several years affording the best restaurant manager
SUMMARY OF POSITION: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and clean
WingHouse Bar + Grill, known for great food and atmosphere since 1994, is looking for talented Kitchen Restaurant Managers for our growing markets. We currently have 16 locations in the state of Florida. The company is projecting growth in the next several years affording the best restaurant manager
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