Kitchen Manager | Casual Dining Restaurant | Fast Growing Company

Ready to run a high-volume kitchen operation where your leadership drives service excellence?

Your expertise in managing kitchens and developing teams will shape daily success at our Marietta location. This full-service casual dining concept offers the resources and culture to lead a skilled culinary team, maintain food quality standards, and deliver consistent service excellence. Join an energetic restaurant environment that values performance, professionalism, and growth.

• Competitive salary $65,000 - $75,000 annually plus performance bonus potential.
• Comprehensive medical, dental, and vision insurance coverage.
• 401(k) retirement planning and generous paid time off.
• Growth opportunities within an established casual dining concept.
• Lead a passionate culinary team in a high-energy environment.

• →Oversee kitchen operations, food quality, and peak-volume service.
• →Train, mentor, and develop kitchen staff to excellence.
• →Maintain food safety, sanitation, and regulatory compliance standards.
• →Control food costs and manage inventory without compromising quality.
• →Partner with front-of-house leadership on guest satisfaction goals.

• 5+ years kitchen management in high-volume casual dining.
• Proven success leading and developing kitchen teams.
• Strong food safety and health code compliance expertise.
• Thrive under pressure during consistent peak service times.
• Leadership style that motivates staff while maintaining standards.

Apply today and bring your kitchen leadership to a team that values your expertise and passion for exceptional dining experiences.