Kitchen Manager | Casual Dining Restaurant | Fast Growing Company

Ready to lead in a kitchen where energy meets excellence?

This high-volume casual dining kitchen needs a Kitchen Manager who thrives in fast-paced environments and leads through action. You'll oversee daily kitchen operations, mentor your team, and maintain the food quality and safety standards that keep guests coming back. If you're a seasoned kitchen leader with a passion for operational excellence, we want to hear from you.

• Competitive salary of $65,000 to $75,000 annually plus bonus potential
• Comprehensive medical, dental, and vision coverage
• 401(k) retirement plan and paid time off
• Direct impact on kitchen culture and team development
• Opportunity to lead in a dynamic, established operation

• →Oversee all kitchen operations and food preparation standards
• →Supervise, train, and develop kitchen staff across shifts
• →Maintain food safety, sanitation, and health code compliance
• →Manage inventory, ordering, and food cost controls
• →Ensure consistent quality and timely execution during service

• Proven experience managing a high-volume kitchen team
• Strong knowledge of food safety and sanitation practices
• Leadership skills with ability to motivate and develop staff
• Experience in full-service casual dining or similar concept
• Ability to remain calm and decisive under pressure

If this sounds like the right challenge for your next chapter, apply now and let's talk about how you'll lead our kitchen to new heights.