Kitchen Manager | Casual Dining Restaurant | Fast Growing Company

Ready to take command in a kitchen where speed and quality go hand-in-hand?

We're recruiting an experienced Kitchen Manager for a thriving high-volume casual dining restaurant in Marietta, Georgia. You'll oversee food preparation, lead a talented kitchen team, and drive the operational excellence that keeps guests satisfied and returning. This is your chance to make a tangible impact in a fast-paced, rewarding environment where your leadership directly shapes success.

• Competitive salary of $65,000-$75,000 yearly, with bonus potential tied to performance
• Medical, dental, and vision insurance to support your health and wellbeing
• 401(k) retirement plan and paid time off for work-life balance
• Growth opportunities within an established casual dining operation
• Lead a dynamic team in a high-energy kitchen culture

• →Oversee daily kitchen operations, food prep, cooking, and equipment maintenance
• →Hire, train, schedule, and motivate kitchen staff to standards of excellence
• →Manage inventory, food costs, and supplier ordering to control expenses
• →Enforce health, safety, and sanitation compliance across all kitchen areas
• →Drive efficiency and quality to exceed guest expectations daily

• Proven track record managing high-volume kitchen operations and staff teams
• Expert knowledge of food safety, sanitation, and kitchen best practices
• Strong leadership skills with proven ability to develop and motivate people
• Comfort working in fast-paced environments and juggling multiple priorities
• Genuine passion for food quality and delivering exceptional guest experiences

If you're ready to bring your kitchen expertise to a team that values your leadership, we want to hear from you.