Kitchen Manager | Casual Dining Restaurant | Fast Growing Company

Ready to bring your kitchen expertise to a bustling, high-volume operation?

This Marietta establishment is looking for an experienced Kitchen Manager to drive excellence in a fast-paced casual dining environment. You'll oversee daily kitchen operations, mentor a talented team, and ensure every plate meets our quality standards. If you thrive on precision, leadership, and the energy of a busy kitchen, we want to meet you.

• Competitive salary of $65,000 to $75,000 annually, plus bonus opportunities.
• Comprehensive medical, dental, and vision coverage for you and your team.
• 401(k) retirement plan with matching, plus generous paid time off.
• Clear path for advancement within a growing restaurant organization.
• Work alongside a collaborative team that values your expertise and input.

• →Direct daily kitchen operations and manage high-volume food production.
• →Maintain food quality, consistency, and presentation across all menu items.
• →Monitor inventory, control food costs, and optimize ordering practices.
• →Recruit, train, and develop kitchen staff to build a strong team.
• →Ensure compliance with health, safety, and sanitation regulations at all times.

• Proven kitchen management experience in high-volume casual dining settings.
• Deep knowledge of food safety practices and health code compliance.
• Strong leadership skills with the ability to motivate diverse teams.
• Excellent organizational abilities and attention to detail under pressure.
• Commitment to continuous improvement and operational excellence.

If this sounds like your next move, apply today and let's talk about how you'll make an impact.