Sous Chef Jobs

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's W

Ben je opzoek naar een werkplek met uitzicht over het water, waarbij je je dienst af kan sluiten op een SUP board op het water en waar je met een ambitieus team de mooiste gerechten weet te bereiden. Dan is deze functie wellicht wel wat voor jou! Papa’s Beach House is op zoek naar een Sous Chef die

The Role For both the pre-opening and on a daily basis, assist in the food planning and operation of An Dining Assist the Head Chef in purchasing and receiving for An Dining Actively cook and assist staff in all kitchen stations Help with menu development with the Head Chef Oversee cost control of o

In the role of Sous Chef You will support Head Chef in managing all aspects of culinary operations, ensuring the efficient, high-quality delivery of food across multiple outlets within the venue. The Sous Chef upholds food safety and quality standards, manages kitchen staff, and assists in planning

Our partner is a leading restaurant group with acclaimed restaurants throughout Asia. They have an immensely successful track record of creating extraordinary restaurants and garnering large international followings. This prolific group is now seeking an Executive Sous Chef to lead a collection of v

We are currently seeking talented Sous Chefs to join a renowned restaurant in Ontario. If you possess the skills and expertise required for this exciting opportunity, we encourage you to apply now to be able to contribute all his knowledge and cooking skills to the Canadian community. Assist the che

The Role… At Soho House, the Senior Sous Chef plays a crucial leadership role in the kitchen, supporting the Head Chef and Executive Chef in the planning, execution, and management of all culinary operations. As a senior member of the brigade, you will take ownership of daily serv

Work Where Big Events and Big Careers are Happening If you're ready to bring your culinary talent to the biggest stage in Hamilton, this is it. At the Hamilton Convention Centre by Carmens, you’ll be part of a culinary team that delivers show-stopping experiences for major events like the JUNO Award

Benefits: Free food & snacks Health insurance Paid time off Tuition assistance Vision insurance Wellness resources 401(k) 401(k) matching Dental insurance Employee discounts About our Brand More than a group of hotels, the LINE is a creative community built around a sense of discovery — an explorati

Como Sous Chef de Padaria, você será parte essencial da construção de uma experiência gastronômica de excelência, apoiando o Chef na condução da operação e garantindo que cada criação entregue técnica, qualidade e identidade. O QUE ESPERAMOS DE VOCÊ Apoiar a liderança na operação da Padaria, assegur

Hé Jeff óf Jill, Ben jij een kwaliteitsgerichte en stressbestendige Sous Chef, heb jij aantoonbare ervaring én hou je van afwisseling? Dan ben jij bij Jeff & Jill Horecapersoneel aan het juiste adres. Jeff & Jill zet landelijk het beste horecapersoneel in voor uiteenlopende professionele opdrachtgev

Position Junior Sous Chef Objective To assist the Executive Sous Chef Sous Chef in planning and coordinating the smooth operation of the Kitchen Department and participate in all its food production areas. Reports To Executive Sous Chef / Executive Chef Reporting To This Position Demi Chef de Partie

Role Description: The Banquet Sous Chef is responsible for delivering high quality food products in our restaurants, at events or in-room dining. Our Sous Chef will assist in directing culinary operations on a daily basis to prepare and deliver high quality menu items and lead daily kitchen operatio

SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing be

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our t

Sous Chef — Bar Karma Jij weet hoe je een keuken runt zonder de sfeer te verliezen. Als Sous Chef ondersteun je de Head Chef in de dagelijkse operatie en zorg je ervoor dat het team scherp, gemotiveerd en georganiseerd blijft. Je bewaakt de kwaliteit, stuurt meerdere partijen aan en neemt verantwoor

Benefits: Health insurance Vision insurance 401(k) Dental insurance About our Company The LINE is a collection of hotels rooted in culture and built for discovery a launchpad for city life in LA, Austin, and DC. Each property is a creative expression of its surroundings, designed for travelers who s

Our partner is a renowned hospitality group with an established portfolio of award-winning restaurants. The group has a successful track record of creating extraordinary restaurants concepts that garner large international followings. We are now seeking a Sous Chef with a background in high-volume,

Position Summary The Sous Chef is leading all back-of-house culinary operations at the University Club of Saint Paul. This role is responsible for maintaining the highest standards of food quality, consistency, sanitation, and team performance across daily dining service, private events, and special

Fundamental Hospitality is looking to hire an experienced Junior Sous Chef to join our team at KIGO in Four Seasons DIFC, Dubai. Requirements: Previous sushi experience in a similar role within high-end Japanese restaurant concepts would be highly advantageous Fluent in Japanese and English Currentl