Food and Beverage Manager

For this position, strong problem-solving skills are a must. Effective communication skills, whether dealing with vendors or customers, are also needed.

• →Design and implement a delicious menu
• →Plan, source, and order food, beverages, and other supplies for the kitchen
• →Forecast what will be available and what will be trending while remaining within the budget
• →Build and maintain strong relationships with food and beverage vendors
• →Supervise the daily operations of food and beverage
• →Maintain excellent relationships with customers, assisting with all problems and dietary needs
• →Manage and train staff food and beverage staff members
• →Strive to exceed expectations and meet all goals
• →Enforce restaurant policies and procedures
• →Adhere to all food and beverage health and safety regulations

• [2+] years experience in Food and Beverage Management
• Working knowledge of the food and culinary industry
• Proficient with necessary computer software, including Microsoft Office Suite and restaurant management software
• Must be able to adhere to a budget while forecasting food and beverage needs
• Excellent customer service and communication skills
• Strong organizational, leadership, and problem-solving skills