Restaurant and Banquet Manager

- Ensure a seamless and memorable dining experience, maintaining the highest levels of hospitality.

-Engage with Members & guests to provide expert wine recommendations and food pairings.

- Handle Member & guest inquiries, feedback, and concerns with professionalism and efficiency.

- Maintain professional, working relationships with Membership & guests to enhance loyalty and patronage.

-Minimum 3-5 years of restaurant management experience in a fine dining and private club setting.

-Strong wine knowledge, preferably with prior training

-Proven leadership skills with the ability to train and motivate a team.

-Exceptional hospitality, communication, and problem-solving abilities.

- Experience in inventory control.

-Knowledge of restaurant technology, including POS systems and reservation platforms.

-Ability to work flexible hours, including evenings, weekends, and holidays.

-Formal training in hospitality management or culinary arts.

-Experience in menu development and food & beverage pairing.

-Certification in food safety and alcohol service (e.g., ServSafe, TIPS).