Dinner Chef - Stephanie Inn

Dinner Chef | Stephanie Inn   Discover True Hospitality. Welcome to Martin North, a family of hotels and restaurants in Cannon Beach, and a very special farm located on the Sunset Highway between Portland and the Pacific. Martin North is committed to delivering world class, one of a kind guest experiences on Oregon’s magical north coast. Martin North properties include Stephanie Inn and Dining Room, Public Coast Brewing Co., and Public Coast Farm. At the Stephanie Inn, our mission is to create remarkable guest experiences that are remembered forever. These experiences shape the story of each guest’s time with us – one we hope they’ll share with family and friends, leaving them dreaming of when they’ll return. Let’s start off with the most important part - what’s in it for you: The Perks  *Eligibility of perks is dependent upon job status  Get Paid Daily (Make any day payday)  Paid Time Off & Holiday Pay (Because Balance Matters)  Benefits - Medical, Dental, Vision, Disability, 401K, HSA/FSA Plans  Discounted Lodging, Dining, Spa, Golf, Retail & Partner Perks (Yes, Discounted Travel!)  Task Force Work Opportunities (Grow your career in idyllic locations across the globe)  Values-Based Culture (#OMGLIFE)  Culture Add (Creating Space for Fresh Perspectives)  Referral Bonus (Get Paid to Recruit)  Employee Assistance Program  “Columbia Cares” Volunteer Opportunities  Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)  Online Learning Platform to Help You Develop! Our Commitment to you: “People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success. Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.What you’ll do:The Nitty Gritty 3+ years industry experience Able to cook proteins to pre-determined temperatures Necessary State Food Handler’s License(s) Ability to read and comprehend simple instruction, short correspondence, and memos.  Ability to effectively present information in one on one and small group situations to other employees of the organization Working knowledge of all mother and minor sauces Working knowledge of proper butchering techniques Knowledge of specialized equipment: Mastering of slicer, Robo-coup, Hobart, convection ovens Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.