Line Cook

At Dave & Buster’s/Main Event Entertainment, our Line Cooks prepare unforgettably delicious food that keeps our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You’re also dedicated to delivering the highest standards in safety and sanitation. 

• Upholding our cleanliness and safety standards (We take this seriously!)
• Prepping and cooking all menu items according to recipes standards
• Helping minimize food waste by creating proper portions, staying vigilant for ticket errors, and communicating with expo
• Partnering with the service team to ensure food is accurate, delivered fresh and in a timely manner
• Adhering to all company and health department food safety procedures
• Properly and safely operating kitchen equipment
• Maintaining a clean and stocked station before, during and after each shift
• Performing opening, mid-day or closing duties as assigned

• Must have at least 6 months of Line Cook and/or Prep Cook experience
• 18 + years of age; Food Handlers Certification, as required
• Comply with the company uniform standards
• Always be ready to create a memorable guest experience
• Teamwork is a must (Remember, teamwork makes the dream work!)
• Attention to detail and the ability to work under pressure
• Can effectively communicate with Management, Team Members, and Guests
• Availability to work days, nights, weekends, and holidays (subject to business needs)

Salary Range:

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We are an equal opportunity employer and participate in E-Verify in states where required.