Head Chef – Seafoods

We’re recruiting a Head Chef – Seafood to join one of our clients, a hospitality group based in Muscat, Oman. About Our Client: Our client is a well-established hospitality company based in Muscat, Oman, known for delivering high-quality dining experiences and exceptional service standards. The organization operates with a strong focus on culinary excellence, guest satisfaction, and innovation, offering a diverse range of concepts that cater to both local and international audiences. Key Responsibilities: Plan, develop, and execute a creative, seasonal, seafood-focused menu Supervise and train all kitchen staff, including sous chefs, line cooks, and the prep team Ensure consistent food quality, taste, and presentation standards Monitor and manage kitchen inventory, seafood quality, and freshness Oversee preparation, cooking, plating, and the timely delivery of dishes Manage food costs, wastage, and portion control Enforce strict hygiene standards and HACCP compliance Requirements Bachelor’s degree/Diploma in Hotel Management, Food Science, or a relevant certificate Should have in-depth knowledge of seafood varieties, preparation techniques, and global seafood cuisines, ensuring every dish served meets the highest standards Minimum 10 years of experience, preferably in Arabic Cuisine within the Gulf region Strong knowledge of fish butchery, shellfish preparation, grilling, and raw bar operations A culinary degree or relevant certification is a plus Proven leadership, time management, and communication skills Preferred languages: Turkish & Arabic Benefits Competitive Salary Employee Benefits as per the Oman Labor Law