Food Service Supervisor
Quick Summary
Assumes full responsibility for orientation, supervising and scheduling Nutrition Services staff. Supervises all kitchen and cafeteria functions.
Requirements
~1 min readAssumes full responsibility for orientation, supervising and scheduling Nutrition Services staff. Supervises all kitchen and cafeteria functions. Problem solves issues with staff related to menu issues, equipment failures, staffing adjustments, as well as ensures compliance with all department policies and safe food handling practices. Compliance with HACCP program. Works effectively with Nursing Service and other departments to coordinate patient meals. Informs the Dietitian of pertinent information regarding patient diets or patient concerns. Assumes responsibilities for all daily operations of the department.
Certification/Licensure Requirements:
- Minnesota OR Wisconsin Certified Food Manager (CFM) certification obtained within 90 days of hire
What We Offer
~1 min readLocation & Eligibility
Listing Details
- Posted
- September 22, 2026
- First seen
- October 2, 2026
- Last seen
- October 4, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 28%
- Scored at
- October 3, 2026
Signal breakdown
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