Pastry Chef

Fallon & Byrne is Dublin’s premier food destination and home to our bustling Foodhall, The Wine Cellar, The Dining Room and The Exchange. Fallon & Byrne is renowned for its dedication to quality, exceptional customer experiences and building community through food. With over 160 employees, we are committed to fostering a supportive and vibrant workplace culture that reflects our values of excellence, empathy, innovation, integrity and authenticity.

We are currently seeking a dedicated Pastry Chef support our talented Pastry team.

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  Prepare and bake pastries, cakes, tarts, and other desserts.

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  Develop and test recipes, ensuring consistency and flavour balance.

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  Decorate and finish pastries and desserts using techniques like glazing, icing, piping, and tempering chocolate.

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  Ensure compliance with HACCP, food safety, and health & safety standards.

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  Maintain a clean, organised, and efficient pastry kitchen.

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  As well as other duties which may be assigned from time to time.

• 1 year experience in a similar role desirable

• Understands food safety and hygiene standards (HACCP certification is a bonus)

• Outgoing, cheerful, friendly personality

• A passion for great customer service

• Excellent customer service and communication skills.

• Embodies our values of excellence, empathy, integrity, innovation and authenticity

• Innovative in your approach to your role and not afraid to think outside the box

• Empathetic leader, with the ability to inspire others

• High attention to detail, same as a high standard of integrity, with sound judgement and a commitment to excellence

At Fallon & Byrne we are committed to surpassing our customers expectations. By joining our team, you will be part of a supportive and inspiring environment designed to help you achieve your best work. We offer abundant opportunities and the support needed to build an exceptional career across our diverse business specialisms.