Executive Pastry Chef 3496719 #ZDG | Casual Dining Restaurant | Work Life Balance

Your pastry expertise deserves a stage where skill meets scale.

Join a thriving high-volume casual dining operation in Dallas where you'll lead a dynamic bakery team, innovate dessert offerings that guests crave, and build something memorable in one of Texas' most vibrant dining markets. This is your chance to shape the pastry program from concept through execution in an environment where quality and output both matter.

• Salary $60,000-$65,000 annually, plus performance bonus potential
• Comprehensive health coverage: Medical, Dental, and Vision insurance
• 401(k) retirement plan and generous Paid Time Off
• Real opportunity to build and lead a pastry team
• High-volume operation with creative menu freedom

• →Develop and execute innovative pastry and dessert menus
• →Lead, train, and mentor pastry production team
• →Manage daily high-volume production, inventory, and costs
• →Maintain rigorous food safety, sanitation, and quality standards
• →Collaborate with kitchen leadership on menu strategy

• 5+ years as Executive or Head Pastry Chef in high-volume establishments
• Proven track record leading and developing kitchen teams
• Expert-level pastry and dessert technique and production knowledge
• Strong understanding of food safety, compliance, and kitchen operations
• Entrepreneurial mindset with passion for menu innovation

If you're ready to bring your pastry vision to a kitchen that runs at scale, we'd love to hear from you—apply today.