Assistant Restaurant Manager / Team Leader (Jiang-Nan Chun Restaurant)

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Lead with excellence at one of Singapore's most celebrated Cantonese dining destinations.

As an Assistant Restaurant Manager / Team Leader at Jiang-Nan Chun, you will be instrumental in shaping exceptional dining experiences while inspiring a team dedicated to delivering intuitive, refined, and personalised service. Working alongside the Restaurant Manager, you will champion operational excellence, develop talent, and create a culture where every team member is empowered to perform at their best.

This is an exceptional opportunity for an ambitious hospitality professional who is ready to elevate their leadership journey within a luxury restaurant renowned for its culinary artistry and impeccable service.

You will lead by example on the restaurant floor, creating memorable dining experiences through genuine hospitality, attention to detail, and flawless execution. By anticipating guest needs and coaching your team in the art of intuitive service, you will ensure every guest interaction reflects an exceptional dining experience.

Working closely with the Restaurant Manager, you will oversee the daily operation of the restaurant, from service planning and team deployment to inventory management and operational excellence. You will cultivate a high-performing team through coaching, onboarding, and continuous development, while fostering a positive and collaborative workplace culture.

You will identify opportunities to enhance the guest journey, maximise revenue through thoughtful menu recommendations and cost efficiency, and ensure the restaurant consistently operates at the highest standards of quality, presentation, safety, and service.

• Minimum 2 years of Food & Beverage experience within a luxury brand or Michelin-starred restaurant, including at least 1 year in a supervisory or leadership role

• A passion for creating exceptional dining experiences and leading service excellence

• Strong leadership presence with the ability to inspire, coach, and develop high-performing teams

• Excellent interpersonal and communication skills, with a natural ability to build meaningful relationships with guests and colleagues

• Commercial acumen with the ability to identify opportunities to enhance guest satisfaction and drive revenue

• Strong organisational and problem-solving skills, with the ability to thrive in a dynamic, fast-paced environment

• Working knowledge of restaurant operations, quality standards, and Microsoft Office applications

This role requires one with a flexible schedule and the ability to work rotating split shifts, including weekends and public holidays.