Pastry Sous Chef

Four Seasons Osakamid

Sous ChefFood Service

2 views0 saves0 applied

Apply Now

Quick Summary

Overview

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better,

Technical Tools

Sous ChefFood Service

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Embodying Osaka’s rise as a global city, Four Seasons Hotel Osaka forms the core of a new lifestyle destination at the heart of western Japan’s biggest city and the region’s hub of commerce and culture. As the city’s new icon of luxury and style, Four Seasons provides a pitch-perfect modern take on the quintessential ryokan (traditional Japanese inn) with a range of unique, immersive experiences that deliver a true sense of Japan. From our entire floor of meticulously designed Japanese-inspired guest rooms to our private ofuro (traditional baths), Four Seasons is a contemporary portal to the authentic heart of Osaka, immersing you in the city’s intriguing blend of heritage and modernity.

We are looking for dedicated Sous Chef who assists the Executive Pastry Chef in overseeing all pastry and bakery operations, ensuring the consistent production of high-quality desserts, pastries, breads, and specialty items. This role is responsible for supervising the pastry team, maintaining food quality and safety standards, controlling costs, and supporting menu development while promoting a positive and productive work environment.

Responsibilities

~1 min read

→Assist in the creation of world-class pastries, working closely with Executive Pastry Chef and the team to maintain the highest standards of quality and taste.
→Collaborate with the team to develop new and exciting desserts, incorporating different, styles, textures and flavors.
→Ensure the kitchen runs smoothly and efficiently, maintaining cleanliness and organization in a fast-paced environment.
→Supervise and support Pastry Chefs de Partie, Commis Pastry Chefs, and other pastry team members.
→Conduct on-the-job training and coaching to develop staff skills and performance.
→Assign daily tasks and monitor productivity.
→Collaborate with the Executive Pastry Chef on new dessert concepts, seasonal menus, and special promotions.
→Participate in recipe testing and product development.
→Stay informed about current pastry trends and industry innovations.

→A strong foundation in pastry arts, with a deep passion for learning and growth. Diploma or certification in Pastry Arts, Culinary Arts, or related field preferred.
→Experience in a high-end pastry kitchen or luxury hospitality environment.
→Creativity and a keen eye for detail, with a commitment to excellence in all aspects of your work.
→Excellent communication and organizational skills, with the ability to thrive in a collaborative team setting.