Restaurant Manager

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

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  As Restaurant Manager, you will oversee all aspects of the restaurant operation, including:

• Lead a dynamic restaurant environment encompassing the dining room, bar, retail elements, wine program, and local community‑driven events.
• Maintain a visible presence across all service periods, ensuring thoughtful, attentive, and consistent hospitality aligned with Four Seasons standards.
• Ensure operational systems, cultural pillars, and core service standards are upheld and aligned with long‑term strategic goals.

• Promote positive guest relations and handle concerns, special requests, or challenges with grace and professionalism.
• Support a seamless service experience through strong communication within the department and with other hotel teams.
• Partner closely with the Guest Experience and PR teams to elevate the restaurant’s profile and foster guest loyalty.

• Lead, train, mentor, and inspire a talented and diverse team across service, kitchen, and bar operations.
• Foster a workplace culture where employees can connect, grow, and feel empowered.
• Actively participate in hiring, onboarding, and retaining top talent.

• Drive financial performance by managing labor, cost control, budgeting, scheduling, purchasing, and inventory.
• Analyze performance metrics and implement smart, timely corrective actions when needed.
• Collaborate with the culinary and bar teams on menu design, product quality, and cost‑effective decision‑making.
• Position the restaurant as a vibrant and relevant destination within the local community.
• Generate creative ideas to strengthen social media visibility and local engagement.

• must be a dynamic restaurant entrepreneur, or in fact a Restaurant Manager for the restaurant,
• must have thorough food and beverage knowledge with a special focus on customer satisfaction and real passion for service,
• sommelier and bar knowledge is a plus,
• must have the ability and passion in positioning the business within the influential local community as a place to be and feel good,
• must have a creative approach to the business to ensure a stable long term success, not only volume but also profitability,
• must have a business mind with ability to manage a financial statement,
• must be resourceful and creative in generating social media connectivity,
• must be positively self motivated and outgoing,
• must have at least 5 years of previous employment in a related position managing multiple facets of the operation,
• must have an excellent knowledge of English (Hungarian or any other European language is a plus)
• a college degree is preferred.