PM Dishwasher/Steward $19/hr + tips

Cassique has two dining venues, as well as unique culinary events featuring live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas. In the Living room, our polished bar venue, expertly composed dishes are served with an emphasis on local products. Join the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Cassique, we strive to not only produce beautiful, delicious dishes but also to grow and teach our staff to further their careers.

The PM Dishwasher supports the culinary team at Cassique Clubhouse by maintaining cleanliness and sanitation standards in all kitchen and dishwashing areas. This role is essential to ensuring smooth kitchen operations during evening and weekend service.

• →Wash and sanitize dishes, glassware, flatware, pots, pans, and kitchen equipment
• →Maintain cleanliness and organization of dishwashing stations and kitchen areas
• →Properly operate dishwashing machines and cleaning equipment
• →Remove trash and recycling from kitchen and service areas
• →Assist with basic kitchen cleaning duties, including floors, mats, and storage areas
• →Follow all food safety and sanitation guidelines
• →Support kitchen staff as needed during service periods