Line Cook

As a Line Cook, you'll play a vital role in our kitchen. You'll be responsible for preparing and cooking specific menu items according to established recipes, ensuring consistent quality and presentation.

• Maintain a well-stocked station with all necessary ingredients and equipment before service starts (mise en place).
• Monitor inventory levels and report on items requiring reordering.
• Ensure proper storage procedures are followed for all stocked items.

• Collaborate effectively with the kitchen team to ensure timely completion of food orders.
• Report to the Head Chef and follow instructions.
• Assist the Head Chef and Sous Chef when needed.
• Train new team members on kitchen procedures and work culture.

• Proactively support the company's health and safety program.
• Ensure all team members understand their health and safety responsibilities as outlined in the company's Health and Safety Policy, and monitor compliance with its procedures.
• Be aware of and comply with safe working practices as laid down in the Health and Safety Policy applicable to your workplace. This includes awareness of any specific hazards.
• Report any building, plant, or equipment defects according to hostel procedures.
• Ensure immediate reporting of any accidents involving team members, customers, or visitors according to established procedures. Promote awareness of these procedures across the division.
• Attend mandatory fire and relevant health and safety training.
• Be fully conversant with and abide by all fire and health and safety rules. Ensure effective management of these aspects across the operation.
• Maintain thorough familiarity with all risk assessments for your departments, COSHH regulations, and fire/bomb procedures.
• Ensure your team stays up-to-date and proactively manages their responsibilities in these areas.

• Familiarity with various cooking techniques and equipment
• Proficiency in knife skills (cutting, chopping, mixing)
• Ability to prepare sauces and dressings according to recipes
• Strong understanding of food safety, sanitation and hygiene protocols.
• Ability to receive and follow instructions clearly
• Ability to work under pressure and adapt to a fast-paced environment
• Team player with a positive attitude and willingness to help colleagues
• Flexibility to work evenings, weekends, and holidays as required.