Cook -The Casino

• Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles
• Actively participates with staff to cook, prepare, dish-up and assemble all outlets food.
• Adheres to control procedure for food costs and quality
• To encourage and abide by all health codes and hand washing guidelines
• Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest
• Preparing mise en place items for preparations to coincide with menus
• Any other assigned duties and responsibilities
• Employees in this position may be assigned to work in other Food & Beverage positions that require the same type of license

• High school diploma or GED equivalent
• Requires a minimum of one-year experience in food preparation and food knowledge
• Must complete all required company training

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