Executive Chef / Executive Kitchen Manager - Upscale Casual

NextGen Hospitality Solutions is excited to announce an opening for an Executive Chef / Executive Kitchen Manager at our upscale casual dining establishment located in Corpus Christi. This full-time, on-site position is perfect for a culinary leader who is passionate about creating exceptional dining experiences and managing high-performing kitchen teams.

As the Executive Chef / Executive Kitchen Manager, you will play a vital role in overseeing the kitchen operations, from menu development to food presentation, ensuring our guests receive the highest quality of service and cuisine. You will lead a talented culinary team, implement innovative cooking techniques, and maintain our commitment to excellence in the fast-paced restaurant industry. We offer a competitive salary range of $75,000 - $90,000 annually, reflecting the importance of this role in our organization.

• →Develop and design seasonal menus that reflect the brand's vision and guest preferences
• →Oversee daily kitchen operations, ensuring food quality, safety, and consistency
• →Manage kitchen staff, providing training, mentorship, and performance evaluations
• →Maintain inventory control and manage food costs effectively
• →Collaborate with management on kitchen budget and financial goals
• →Ensure compliance with health and safety regulations
• →Engage with guests to receive feedback and enhance their dining experience
• →Stay updated on culinary trends and techniques to innovate the menu

• Proven experience as an Executive Chef or in a similar leadership role in a restaurant setting
• Strong culinary skills with a focus on upscale casual dining
• Excellent leadership and team management abilities
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment and manage multiple tasks
• Strong communication and interpersonal skills
• Creativity and passion for food and hospitality
• Degree in Culinary Arts or related field is preferred