Executive Kitchen Manager | Casual Dining Restaurant | Career Growth Opportunity

Top kitchen job. Real scratch cooking. Your standards.

We're hiring an Executive Kitchen Manager to take full command of the back of house at a high-volume, full-service restaurant in Smyrna. Everything is made from scratch here, and the kitchen leader sets the bar for the whole building.

• Senior BOH compensation plus bonus potential
• Comprehensive Medical, Dental & Vision benefits
• 401(k) and Paid Time Off
• A scratch kitchen worth being proud of
• Advancement across a growing restaurant group

• →Own the entire back-of-house operation and its results
• →Lead, schedule, and develop cooks and kitchen managers
• →Drive scratch-recipe execution, consistency, and plate quality
• →Manage food cost, ordering, inventory, and waste targets
• →Champion food safety and sanitation without compromise

• 5+ years of culinary management in high-volume, full-service kitchens
• Experience leading leaders - sous chefs or kitchen managers
• Deep scratch-cooking knowledge and quality instincts
• Command of kitchen financials and systems
• Calm, decisive leadership when the board fills up

Bring your standards - we'll give you a kitchen that can meet them.