Executive Kitchen Manager | Casual Dining Restaurant | Career Growth Opportunity

Busy kitchens need a leader who thrives under pressure.

This is a high-volume, full-service casual dining concept looking for a hands-on Executive Kitchen Manager to drive food quality, labor efficiency, and line performance. If you love a fast ticket pace and take pride in a clean, well-run back of house, this role gives you real ownership over the kitchen's success.

• Competitive salary from $65,000 to $75,000 per year
• Bonus potential tied to kitchen performance
• Medical, Dental, and Vision coverage available
• 401(k) plan plus Paid Time Off
• Real path to grow within a high-volume operation

• →Oversee daily kitchen operations and shift execution
• →Manage food cost, waste, and inventory controls
• →Hire, train, and develop back-of-house staff
• →Enforce food safety and sanitation standards
• →Partner with front-of-house leaders on guest flow

• Proven kitchen management experience in high-volume dining
• Strong grasp of food cost and labor management
• Confident leading and coaching a busy kitchen team
• ServSafe certification or equivalent food safety knowledge
• Able to work nights, weekends, and peak service hours

If you're ready to lead a fast-paced kitchen and make your mark, apply today.