Restaurant General Manager | Fast Casual Restaurant

Ready to run a kitchen and dining room that never slows down?

This high-volume, full-service fast casual concept needs a General Manager who thrives on fast tickets, tight margins, and a packed dining room. You'll run daily operations end to end while shaping a crew that delivers speed and quality shift after shift. If you love the energy of a busy restaurant and want real ownership over results, this role is built for you.

• Salary of $70,000 to $90,000 per year
• Bonus potential tied to performance
• Medical, Dental, and Vision coverage
• 401(k) plan and Paid Time Off
• Real path to grow within the company

• →Run daily operations across front and back of house
• →Hit sales, labor, and food cost targets
• →Hire, train, and develop hourly and shift leaders
• →Keep service fast without sacrificing quality
• →Enforce food safety and cleanliness standards daily

• Proven GM experience in high-volume restaurants
• Comfortable managing P&L and labor costs
• Strong leader who builds and keeps good teams
• Thrives under pressure during rush periods
• Hands-on approach to coaching and problem-solving

If you're ready to run a kitchen that moves fast and a team that delivers, apply today.