Kitchen Manager | Casual Dining Restaurant | People First Culture

Ready to take the helm of a thriving kitchen?

We're hiring an experienced Kitchen Manager for our high-volume, full-service casual dining restaurant in Fayetteville, GA. This is your chance to lead a dedicated team, drive operational excellence, and shape the culinary heart of a busy establishment. If you thrive on pace, precision, and people leadership, we want to hear from you.

• Competitive salary of $60,000 to $70,000 annually, plus bonus potential
• Comprehensive medical, dental, and vision insurance coverage
• 401(k) retirement plan with paid time off benefits
• Path for professional growth and expanded responsibilities
• Lead a talented kitchen team in a high-energy, collaborative environment

• →Oversee food prep, quality standards, and kitchen safety protocols
• →Manage kitchen staff scheduling, training, and performance
• →Control food costs and inventory management
• →Ensure compliance with health codes and food handling regulations
• →Coordinate with front-of-house for seamless service delivery

• Proven kitchen management experience in high-volume operations
• Strong leadership and team development skills
• Knowledge of food safety and sanitation requirements
• Ability to thrive under pressure during peak service
• Excellent communication and problem-solving abilities

Apply today and let's discuss how you can take our kitchen to the next level.