Kitchen Manager - High Volume Restaurant with No Late Nights

Are you a passionate kitchen leader who believes great food starts with great people?

We're seeking an experienced Kitchen Manager to lead a high-volume, scratch kitchen where quality, teamwork, and leadership are at the heart of everything we do. This is an opportunity to join a company that invests in its people, promotes from within, and provides the tools and support to build a successful culinary team.

• Competitive salary + bonus potential
• Comprehensive Medical, Dental & Vision benefits
• 401(k)
• Paid Time Off
• Outstanding career growth with a people-first organization
• Scratch kitchen featuring fresh, high-quality ingredients
• Supportive leadership and strong operational systems

• →Lead, coach, and develop a high-performing back-of-house team
• →Foster a positive, accountable culture focused on teamwork and excellence
• →Ensure consistent execution in a scratch kitchen environment
• →Oversee daily kitchen operations, including prep, production, cleanliness, and organization
• →Maintain exceptional food quality, presentation, and guest satisfaction
• →Drive food safety and sanitation standards
• →Manage food cost, inventory, ordering, labor, and waste
• →Develop future culinary leaders through training and mentorship

• 3+ years of Kitchen Manager or BOH leadership experience in a high-volume, full-service restaurant
• Passion for scratch cooking and culinary excellence
• Proven ability to lead, motivate, and develop teams
• Strong knowledge of food safety, sanitation, and kitchen operations
• Experience managing food cost, inventory, and labor
• Excellent organizational and communication skills
• Ability to thrive in a fast-paced, high-energy environment
• Flexibility to work evenings, weekends, and holidays

If you're looking for more than just another management position—and want to build great teams while serving food you're proud of—we'd love to connect.