Kitchen Manager | Polished Casual Restaurant | Scratch Kitchen

Ready to drive excellence in a bustling, high-energy kitchen?

A thriving restaurant in Colorado Springs is seeking a Kitchen Manager who can inspire a team, maintain quality at scale, and keep operations running smoothly. This full-service establishment thrives on precision, speed, and a culture where strong leadership makes all the difference. If you're someone who rises to the challenge of high-volume service while maintaining your standards, this role offers real opportunity to lead and grow.

• Salary $60,000-$70,000 annually, plus performance bonus potential
• Medical, Dental, and Vision insurance coverage
• 401(k) retirement plan and Paid Time Off
• Advancement opportunities within a growing organization
• Energetic, collaborative kitchen culture that values leadership

• →Oversee daily kitchen operations and quality standards
• →Lead, mentor, and manage kitchen staff scheduling
• →Control food costs, inventory, and supplier relationships
• →Ensure compliance with food safety and health codes
• →Drive efficiency and workflow in high-volume service

• Three-plus years managing high-volume restaurant kitchens
• Proven success leading and developing culinary teams
• Strong food safety, sanitation, and compliance knowledge
• Operational excellence and quick problem-solving skills
• Clear communication and meticulous attention to detail

If you're ready to lead a kitchen that thrives on precision and passion, we want to meet you.