Restaurant Manager | Fast Casual Restaurant

Ready to own the operations of a bustling fast casual spot?

We're looking for a hands-on Restaurant Manager who thrives in dynamic, high-traffic environments. You'll drive quality, efficiency, and guest satisfaction across all service hours while building a team culture that keeps guests coming back. This is your chance to make a real impact on daily operations and grow with a concept built on speed and flavor.

• Competitive salary of $60,000–$65,000 annually, plus performance bonus opportunity.
• Comprehensive health coverage: Medical, Dental, Vision insurance.
• 401(k) retirement plan and Paid Time Off.
• Career growth in a high-volume operation with hands-on leadership.
• Work with a team that values operational excellence and guest experience.

• →Oversee daily kitchen and front-of-house operations during peak service.
• →Train, schedule, and develop team members to meet performance standards.
• →Ensure food quality, plating consistency, and safe handling across all shifts.
• →Manage inventory, purchasing, and food cost optimization.
• →Drive guest satisfaction and handle feedback with ownership.

• 3+ years managing fast casual or quick-service restaurant operations.
• Proven ability to lead teams and maintain quality under high volume.
• Strong understanding of food safety, inventory, and P&L basics.
• Hands-on approach—comfort jumping in on line or counter when needed.
• Energetic communicator who inspires staff and stays organized.

If this sounds like your next move, we'd love to hear from you—apply today and let's talk about what you'll build with us.