AM Line Cook

• →Prepare and cook food items according to recipes and standards
• →Maintain cleanliness, organization, and safety in the kitchen
• →Work collaboratively with fellow cooks and kitchen staff
• →Assist with food prep, plating, and maintaining inventory
• →Ensure consistency, quality, and presentation of all dishes

• Has at least 1 year of experience in a professional kitchen or restaurant setting
• Brings energy, teamwork, and pride to every shift
• Understands food safety, sanitation, and kitchen operations
• Can work flexible hours, including weekends and holidays
• Thrives in a fast-paced, high-volume environment

North Point Hospitality was started in 1978 and is located in Atlanta, Georgia. We build high-quality hotels in popular areas. Over the years, we’ve worked with big hotel companies like Hilton and Marriott to create these projects. So far, we’ve built 38 hotels from the ground up, investing over $600 million. Today, we own and manage 9 hotels in the Southeast, including 8 that are part of the Hilton and Marriott brands. We’re also working on 5 more hotels that are either being built or planned.

The pay range for this role is: $20.00 per hour