Quick Summary
Technical Tools
DishwasherFood Service
Responsibilities
~1 min read- →Take full responsibility for the cleanliness and sanitation of all dishes, pots, pans, and kitchen equipment
- →Load, operate, and unload the dish machine efficiently
- →Monitor water temperature and chemical levels to ensure proper sanitation standards
- →Keep dish machine clean and report any mechanical or operational issues promptly
- →Properly wash, sanitize, air dry, and store all kitchenware and utensils
- →Maintain adequate levels of dishwashing chemicals and cleaning supplies
- →Keep dish room, food prep, and production areas clean and organized
- →Remove trash and maintain cleanliness of kitchen and surrounding areas
- →Ensure exterior areas remain clean and presentable
- →Clean restrooms and facility areas daily and as needed
- →Assist chefs with basic food prep (washing, peeling, chopping vegetables; portioning ingredients)
- →Prepare simple recipes and ingredients under chef supervision
- →Support setup and breakdown of kitchen stations for events and service
- →Label, date, and properly store food items following food safety standards
- →Assist with receiving and organizing deliveries
- →Maintain cleanliness and organization of prep areas, walk-ins, and dry storage
- →Learn proper knife skills and kitchen techniques with guidance from culinary leadership
Requirements
~1 min read- At least 1 year of experience in a restaurant dish room or kitchen preferred
- Interest in learning culinary skills and growing within a kitchen environment
- Customer service experience is a plus
- Knowledge of kitchen health and safety standards
- Strong teamwork and communication skills
- Ability to stay positive and efficient in a fast-paced environment
- Reliable transportation
What We Offer
~1 min read✓Competitive hourly pay up to $22/hour (based on experience)
✓Annual raises based on performance
✓Cross-training in prep and kitchen operations
✓Clear path to Prep Cook and Event Cook roles
✓Opportunities to work high-profile events and expand culinary experience
✓Ongoing mentorship from experienced chefs and kitchen leaders
✓Strong promote-from-within culture
Location & Eligibility
Where is the job
Raleigh, United States
On-site at the office
Listing Details
- First seen
- October 6, 2026
- Last seen
- October 6, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 57%
- Scored at
- October 6, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
4 other jobs at
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