Head Chef (m/f/d)

Nauders, Austrijamid

Head ChefFood Service

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Key Responsibilities

completed training as a chef experience in menu preparation and à la carte cooking,

Technical Tools

Head ChefFood Service

completed training as a chef
experience in menu preparation and à la carte cooking, as well as in a similar position
good knowledge of Austrian and international cuisine
enjoyment of teamwork with experienced professionals and motivation to become part of a successful company
organized, independent, and results-oriented way of working
economically responsible approach to purchasing, confidence in cost calculations, and knowledge of hygiene standards
enjoyment of cooking with fresh, regional, and seasonal ingredients
experience in a similar position, preferably in upscale hotel or restaurant gastronomy
enjoyment of working with fresh products
creativity and a good sense for food presentation
organized, precise, and clean working style
reliability and a strong sense of responsibility
motivation, team spirit, and passion for the profession

net salary of €3,200 per month
seasonal employment from the end of May until October
6 working days per week, 48 working hours per week
free accommodation in the staff house
free meals during employment
free work clothing
work in a friendly and professional hotel environment
flat hierarchies and clear communication
internal training and professional development opportunities
support for further education and career growth
attractive alpine location with the opportunity to combine work, leisure, and relaxation
employee discounts on overnight stays and restaurant visits
bonus opportunities for recommending new employees
online shopping discounts through corporate benefits
team evenings, company events, and end-of-season celebrations
additional holiday benefits for long-term employees
training, coaching, and personal development opportunities
discounts on selected partner products
affordable access to fitness facilities
modern and comfortable staff clothing