Sous Chef (m/f/d)

Work location: Fontanella, Voralberg, Austria 
Employment type: Full-time
Start date: immediately

On behalf of our client, a 4* Hotel in Fontanella, Voralberg, Austria  we are looking for a Sous Chef!

• Directing the food preparation process and delegating tasks
• Cooking and preparing high quality dishes
• Assisting the Head Chef to create menu items, recipes and develop dishes
• Supervising all kitchen stations
• Supervising, motivating and working closely with other Chefs of all levels
• Being responsible for health and safety
• Being responsible for food hygiene practices
• Ensuring food quality and excellent standards are maintained for all dishes created
• Assisting with determining food inventory needs, stocking and ordering
• Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

The ideal candidate:

• Possess 2 years of experience as a Sous Chef or 5 years as a Chef de Partie in a 4* or 5* hotel or fine dining restaurant
• Has strong communication and organisational skills: these are a must as this is a busy, dynamic role
• Be flexible to work varying shifts, including weekends, evenings and on occasion, early mornings
• Good knowledge of all sections
• Ability to produce good quality food
• Team management skills
• High level of attention to detail
• Good level of numeracy
• Enthusiasm to develop your own skills and knowledge plus those around you
• Adaptablity to change and willingness to embrace new ideas and processes
• Ability to work unsupervised and deliver quality work
• Positive and approachable manner
• Team player qualities
• Speaks German 

• Salary - 3.000 - 3.200 € net amount
• Permanent or seasonal contracts
• Friendly and professional work environment
• The chance to work with fresh, quality ingredients
• International team
• Food & accommodation
• Full health & social insurance
• Other employee benefits