Cook - Fitch Home

Healthcare Cook – Nourish Recovery, One Meal at a Time 
No Late Nights! 

Are you passionate about cooking and ready to make a difference in the lives of patients? Join our healthcare nutrition team as a Cook and help prepare fresh, healing meals that support wellness and recovery in a calm, caring environment. 

What You’ll Do: 

• Prepare and cook meals according to healthcare dietary guidelines and patient menus 

• Ensure all food is prepared safely and attractively 

• Maintain a clean, sanitized, and organized kitchen environment 

• Collaborate with dietary and clinical staff to meet patients’ nutritional and medical needs 

• Follow procedures for special diets, allergies, and food restrictions 

Why You’ll Love This Job: 

• No late nights – finish your day with time for yourself 

• Stable, predictable schedule with weekend shifts 

• Work in a mission-driven setting where your meals truly matter 

• Be part of a supportive, team-oriented environment 

• Paid training and opportunities to grow in healthcare food service 

We’re Looking For: 

• Basic cooking knowledge – we’ll train the right person! 

• A strong commitment to food safety and sanitation 

• A dependable, caring attitude and good communication skills 

• Comfort working in a clinical or patient-centered setting 

• A passion for nourishing others 

About Us: 

At Whitsons we believe that food is a powerful part of healing. Our cooks are valued team members who provide comfort and care through every meal. Join us and be part of a healthcare mission that starts in the kitchen.  

Why Join Us? 

• Competitive pay + opportunities for growth 

• Family-friendly schedule – no nights, weekends, or major holidays 

• Comprehensive benefits: medical, dental, vision, and 401K with company match 

• Paid time off   

Apply today and help serve wellness on a plate – at Whitsons our mission is Enhancing Life One Meal at a Time™. 

$23-$25 based on experience

REQUIRED QUALIFICATIONS AND COMPETENCIES:

Education:

• High school graduate or equivalent.
• Must complete all Whitsons and government required training as necessary

Certifications:

• ServSafe certification
• Local food safety certification, if required in jurisdiction of employment. 

Other Qualifications, Experience and Competencies:

• Ability to speak and read English to understand and perform job assignments.

• Must be proficient in recipe procedures and cooking techniques.
• 1-year professional culinary experience required

• Always present a positive and professional image.