Lead Food Service Worker- Fenton School Nutrition

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  Coordinates all preparation and serving of food according to menus and in correct portion sizes as mandated by yield guides.

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  Assist General Manager with ordering and receiving of all food, beverage, and paper products needed for daily service in the school. Checks and stores incoming supplies.

• →Assists General Manager with monthly inventory, and weekly monthly paperwork.
• →Completes daily production records. 
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  Manages POS/cash handling by team members and confirms all deposits.

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  Fills beverage machines, brews coffee, and sets up hot and/or cold food areas.

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  Delivers food to staff, students, and catering events when necessary.

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  Delegates and performs cleaning duties, including sweeping/mopping floors, cleaning equipment/work areas, dishwashing, and pot washing.

• →Ensures the team members are completing their duties as assigned.
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  Ensures compliance with all state, Federal, and local health department requirements for safe food handling.

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  Complies with all client location security protocols and guidelines.

• →Assumes responsibility for covering day-to-day operations and maintaining service continuity when the General Manager is out.
• →Demonstrated leadership capability to oversee day-to-day operations and lead the team in the absence of the General Manager.
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  Manages and follows assigned break schedules.

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  ADDITIONAL DUTIES AND RESPONSIBILITIES:
  • Adheres to all Whitsons policies and procedures at all times
  • Supports the goals, objective and mission statement set forth by Whitsons.

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  Complies with all requirements of the mandated food handling certification requirements

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   Performs all other duties as assigned.

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  Participates on the safety committee and attends all mandatory in-service programs.

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner.