continentalserves~1d ago
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AM Baker, The Department at Hudson's
Detroit, Michigan, The DepartmentFull Timemid
BakerFood Service
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Quick Summary
Overview
The Baker is an integral part of the Kitchen team. Responsible for bread production used for internal banquets, offsite functions, and the Atrium Cafe. Maintains the highest professional food quality and sanitation standards. Responsible for service standards and product knowledge at The Department.
Technical Tools
BakerFood Service
The Baker is an integral part of the Kitchen team. Responsible for bread production used for internal banquets, offsite functions, and the Atrium Cafe. Maintains the highest professional food quality and sanitation standards. Responsible for service standards and product knowledge at The Department. This position reports to the Executive Pastry Chef at The Department.
Location & Eligibility
Where is the job
—
Location terms not specified
Who can apply
Same as job location
Listing Details
- First seen
- May 6, 2026
- Last seen
- May 7, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 48%
- Scored at
- May 6, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application · ~5 min on continentalserves's site
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