SBN - Asst Sommelier - CTI

Responsible for beverage and wine service and sales in the dining outlets. Operational management of dining outlets with a maximum capacity of 450 guests throughout a service.

The assistant Sommelier plays an integral part in assisting with the smooth operation and taking ownership of their outlet. Decisions on how to enhance the guest experience are an important responsibility on how the company achieves the goal of providing the guests with the ultimate travel experience. The Sommelier ensures all their team members are aware of the vision and mission of Seabourn and encourage their teams to follow the guidelines set forth.

Reporting relationships:
Assistant Sommelier reports directly to the Sommelier supported by the Public Rooms Manager. 

Has a professional level reporting of up 15. Bar Waiter 10, Bartender 3 and utilities 2.