Head Sommelier

The Standard, Mexico City arrives in the historic Tabacalera neighborhood with character, color, and a signature wink. With 206 guestrooms, 27 branded residences, vibrant dining destinations, and a rooftop overlooking the Monumento a la Revolución, we're bringing our unmistakable energy to Latin America.

We're looking for a Head Sommelier to lead and elevate our wine program across our restaurants and bars. We're searching for someone with exceptional knowledge, refined taste, and a genuine passion for creating unforgettable wine experiences that complement every moment of the guest journey.

At The Standard, wine is more than a pairing—it's part of the experience.

As our Head Sommelier, you'll curate a distinctive wine program, guide guests through memorable discoveries, and collaborate closely with our culinary and beverage teams to create experiences that are thoughtful, engaging, and uniquely The Standard.

• →Lead the development and execution of The Standard's wine program across all dining outlets.
• →Curate and maintain an innovative wine list that reflects quality, diversity, and The Standard's distinctive personality.
• →Provide exceptional wine service while creating memorable and personalized guest experiences.
• →Partner with the culinary team to develop thoughtful wine pairings and seasonal offerings.
• →Train, mentor, and inspire front-of-house teams, fostering confidence and knowledge in wine service.
• →Manage wine inventory, purchasing, vendor relationships, and cost controls.
• →Ensure proper storage, cellar management, and wine service standards are maintained at all times.
• →Stay current on global wine trends, emerging regions, and new producers to continuously evolve the program.

• Proven experience as a Head Sommelier or Lead Sommelier in a luxury lifestyle hotel or fine dining establishment.
• Extensive knowledge of global wine regions, varietals, vintages, food pairings, and service techniques.
• Professional wine certification is highly preferred.
• Strong leadership skills with the ability to coach, mentor, and inspire service teams.
• Experience managing wine inventories, purchasing, supplier relationships, and beverage costs.
• Outstanding communication and guest engagement skills.
• Fluency in both English and Spanish, with the ability to confidently engage with an international clientele.
• A passion for hospitality, storytelling, and creating memorable guest experiences through wine.
• Curiosity, refined taste, and a commitment to continuously expanding your knowledge.

If you're passionate about creating extraordinary wine experiences and leading a world-class beverage program, we'd love to hear from you.