Cook

• Starting pay:  $17.00 per hour

• Approximately 20 hours per week (4 hours/day)

• Morning shift with flexible hours. 

• Starting shift as early as 6:00 a.m.

• Friendly work environment

• Duties include simple food prep, serving meals, dishwashing, cleaning and restocking. 

• Opportunity to learn from an experienced Executive Chef!

This is a great opportunity for Culinary and Hospitality School Grads!

Experience desired 

Ability to apply elementary mathematical statistics that would apply to inventory and portioning

Willing to roll up sleeves and contribute where needed

Hospitality-driven 

Able to work and thrive in a team environment

Brings a SMILE and strong work ethic to the TEAM

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com