Cook

ESSENTIAL FUNCTIONS:

● Meal Planning and Preparation:

o Plan and prepare well-balanced and nutritious meals for children in VisionQuest care,

taking into account dietary restrictions, allergies, and cultural preferences.

o Adhere to provided menus as well as assist with modifications that offer variety and appeal

to children of different ages and tastes, ensuring a balance of proteins, carbohydrates,

fruits, vegetables, and dairy products.

o Maintain awareness of dietary guidelines and recommendations for children's nutrition,

adapting menus as needed to promote healthy eating habits.

o Collaborate with residential staff and other members of the group home team to ensure

that meal schedules and dietary requirements are communicated effectively.

o Provide input and feedback on menu planning and meal quality based on residents'

feedback and preferences.

o Participate in team meetings and training sessions to stay informed about residents'

dietary needs and any specific considerations related to their care.

● Food Safety and Hygiene:

o Adhere to strict food safety standards and regulations, including proper handling, storage,

and preparation of ingredients to prevent foodborne illnesses.

o Ensure that kitchen equipment and utensils are clean and sanitized, and that cooking

areas are maintained in a safe and hygienic condition at all times.

o Monitor food temperatures and storage practices to minimize the risk of contamination

● Kitchen Management.

o Manage inventory of food supplies and ingredients, conducting regular stock checks and

ordering items as needed to maintain adequate levels.

o Organize kitchen workstations and equipment efficiently to optimize workflow and ensure

timely meal preparation.

o Work within budgetary constraints to plan cost-effective meals without compromising

quality or nutrition.

● Other tasks and responsibilities as assigned by supervisors.

SKILLS & ABILITIES:

● Excellent interpersonal communication skills with ability to listen actively.

● Knowledge of nutrition principles and dietary guidelines for children, including special dietary

considerations such as food allergies or intolerances.

● Strong culinary skills and creativity in menu planning and meal preparation. Familiarity with food

safety regulations and best practices for kitchen hygiene.

● Ability to work independently and as part of a team.

● Basic computer skills (Microsoft Office, Google Workspace, Google Drive).

EDUCATION & EXPERIENCE:

● Minimum of GED or High School Diploma

● Previous experience working as a cook, or as a cook in a residential or institutional setting is

preferred.

● Current Food Managers/Handlers certificate or the ability to obtain one after hire.

QUALIFICATIONS:

● Must be 21 years of age or older.

● Bilingual in English and Spanish is preferred.

● Flexible schedule (evening, weekends, holidays) to facilitate program services.

● Cleared tuberculosis test results.

● Must be able to pass a drug test.

● Must be able to provide proof of required vaccinations.

● Cleared background checks from appropriate entities, including Child Abuse and Neglect and FBI

criminal background.

● Obtain and maintain CPR/First Aid and Crisis Prevention Intervention (CPI) certification.

● Must have a valid driver’s license and be eligible to drive to facilitate program services as required.

WORKING CONDITIONS/PHYSICAL REQUIREMENTS:

● May lift and carry up to 10 pounds frequently, up to 20 pounds occasionally, up to 50 pounds

infrequently.

● Performs tasks that may involve standing or walking 50% of the day; sitting 50%of the day.

● May bend, stoop, reach and grasp as necessary.

● Must be able to provide First Aid and CPR.

● Must be able to perform physical holds as instructed in Crisis Prevention Intervention training

(CPI).