Food Service Jobs

About the Role Rocky Mountain Paddleboard (RMP) is hiring dependable Line Cooks to join our Lakeside Café team at the Boulder Reservoir for the summer season. This is a straightforward kitchen role focused on executing a fun, summer-inspired menu for guests enjoying a day on the water. You’ll work a

MountainPlex Properties, LLC located in the beautiful historic district of Hinton, WV is actively seeking a Dishwasher/Bus-person for The Market on Courthouse Square. The successful candidate(s) will have restaurant experience, hands-on experience with industrial washing machines, ability to follow

Job Summary: Assists the head cook with preparing food orders for the restaurant and ensures the smooth operation of the kitchen by performing the following duties. Duties and Responsibilities: Reads and fills written orders and follows instructions given by head cook. Prepares menu items prior to a

Position: Cook- Part-time and Full-time opportunities available! Status: Non-Exempt Hourly Job Classification: Food Service At Hoss’s Steak & Sea House, our mission is simple: Excellence. The commitment we put into achieving this goal has made Hoss’s “Where Your Family Wants To Eat” since 1983, and

Assistant Restaurant Manager Honestly Farm Kitchen – Strandhill, Co. Sligo€16-17/hour | Full-time, PermanentExpected start date: January/February 2026 About Us Honestly Farm Kitchen is a busy daytime brunch, lunch and early-evening café/restaurant with an adjoining farm shop, serving produce direct

Deli-Prepared Foods Cooks are responsible for preparing food by cooking, grilling, frying, sautéing, baking and displaying food for menu items, customer orders, prepared foods, meal solutions and deli cases. Cooks will also operate grills, stoves, ovens, mixers, slicers, fryers, scales as well as wr

Who We Are Pizza Ranch ®Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza, chicken, salad and dessert buffet, as well as delivery and take out. Our franchise has grown steadily with over 200 l

Pay rate: $18.61 per hour paid weekly Paid benefits: Time off, health and wellness and pension fund Three shifts available - Breakfast (varies between 5-9AM), Lunch (varies between 10AM-2PM) or Dinner (varies between 3:30-9 PM) Position Summary Food Service Worker works under the direction of

The Cook will prepare meals and follow established recipes. Duties includepreparing ingredients, adhering to the Chef’s established menu, and following food healthand safety procedures. Cook, clean, assist Head Chef and staff in preparing,serving, and cleaning up for approximately 50 people, 3x/day

Description of Job As Head Chef, you will be responsible for overseeing all kitchen operations, developing innovative menus, ensuring food quality and consistency, and leading a team of culinary professionals. We’re looking for a strong leader who can inspire creativity, maintain high standards, and

This posting is not for an immediate vacancy. We are accepting applications for future opportunities. DESCRIPTION: All HOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shif

Dishwasher Job Title: Dishwasher Reports To: General Manager FLSA Status: Non-Exempt Summary: A dishwasher cleans dishes and ensures they are clean and sanitary. Restocks clean dishes to be used again. Essential Duties and Responsibilities include the following. Other duties may be assigned. Washes

Arroyo Trabuco Golf Club is a public-access daily fee golf course and includes a full-service restaurant and banquet space for weddings, company meetings, or any other celebration. We are dedicated to providing memorable experiences through our passion for service while cultivating our deeply rooted

Position Overview Since 1910, Scouting has helped mold the future leaders of this country by combing educational activities and lifelong values with fun. The Boy Scouts of America believes and understands that helping youth puts us on a path toward a more conscientious, responsible, and productive s

Atticus Dishwasher/Porter Atticus is a high paced kitchen and market environment that is looking to fill a dishwasher position. The ideal candidate would be someone detail oriented who can work quickly and perform repetitive tasks. A few key responsibilities of this position are: Maintains a clean k

Line Cook Reports to: General Manager/ KM Required Training/Experience/Education High School diploma or equivalent helpful, but not required. At least two years experience in a similar capacity Knowledge of basic restaurant hospitality and fully engaged, service minded attitude Minimum Qualification

Summary: Prepares food to order specification and according to the recipe,procedures, quality, and speed level requirements. Essential Duties and Responsibilities:Prepare food items according to our standards of quality, consistency andtime lines.Ensure compliance with all health codes and requireme

Bakery/Deli Cook Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acc

Bakery/Deli Cook Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acc

Benefits: Competitive Wages Employee discounts Flexible schedule Opportunity for advancement Training & development Are you a high energy person who loves food?Are you looking for a dynamic work atmosphere where you never get bored? Do you like to see and talk with your customers? Are you looking fo