Contexte :Tessan, start-up française spécialisée en télémédecine avec pour objectifs de lutte contre les déserts médicaux, se développe dans toute la France (avec plus de 1600 dispositifs déployés en moins de 8 ans, et ce n'est qu'un début 😉). Notre objectif ? Permettre à chaque français d'avoir acc
RESTAURANT MANAGER Sandy Lane, an AAA Five (5) Diamond exclusive resort, Forbes Five Star and member of the Leading Hotels of the World is seeking to recruit a highly organized and dynamic individual to join its Food and Beverage team as Restaurant Manager. The Role The Restaurant Manager reports to
We're recruiting a Restaurant Manager for one of our clients, a leading hospitality company based in Dubai, UAE. About Our Client: Our client is a well-established hospitality group based in Dubai, UAE, known for delivering exceptional dining experiences and high standards of service. Operating with
Are you a skilled Chef/Cook that is looking to join a great team of culinarians? Do you value working with fresh local product? Westminster-Canterbury of the Blue Ridge is currently looking for key players to become part of our amazing team. Are you ready for a great work/life balance? At Westminste
ABOUT SALT + SMOKE: If you’re passionate about great food, great people, and delivering outstanding experiences, apply today! We can’t wait to meet you and see how you can make happy happen at Salt + Smoke! The team at Salt + Smoke have been passionate about treating meat right for years and are exc
We’re now looking for a Dynamic Senior Sous Chef to join Pici Central, our neighbourhood SoHo pasta bar along lively Aberdeen Street.You will be working in a fast-paced kitchen, supporting the HeadChef in kitchen operations. You will ensure that your section is ready for service, and that you prepar
You will be responsible for of all aspects of kitchen operations including quality control, sanitation, food safety, training, and discipline of staff. Areas of responsibility comprise overseeing all food preparation for all restaurants and F&B outlets. Manages all kitchen operations and staff on a
We are seeking a dedicated and experienced Line & Prep Cook to join our culinary team. This dual role requires a passionate individual who can manage food preparation duties and execute menu items according to our established recipes and standards during service. The ideal candidate will thrive in a
Sous Chef Mare Island Brewing Co. Benicia First Street Taphouse Employment: Full Time Pay: $68,000 - $75,000 per year depending on experience About the Role: Mare Island Brewing Co. is seeking an experienced, hospitality-drive Sous Chef to join our team at the First Street Taphouse in Benicia. The S
Crosby Street Hotel – SoHo, New York Firmdale Hotels is an award-winning collection of individually designed hotels, founded by Kit Kemp and Tim Kemp. Each property reflects a distinct sense of place, combining bold, contemporary design with a warm, personal approach to hospitality. Crosby Street Ho
Please upload the following documents to your application in the additional uploads section of application. Incomplete applications will not be processed: Letter of Introduction Letter(s) of Recommendation (Minimum of 3 dated no later than 2 years) Resume Copy of ServSafe Certification Currently we
The Pomme d’Or Hotel, a St Helier landmark, is looking for a strong and experienced Head Chef to lead our kitchen and oversee a large, varied and important food operation at the heart of the hotel. This is a significant leadership role for a chef with excellent culinary ability, strong operational j
ABOUT THE ROLE As Assistant Restaurant Manager, you will support the Restaurant Manager in overseeing the day-to-day operations across our food and beverage outlets: Culfords Restaurant (including two private dining rooms – 80 covers), the Speakeasy Bar, the Library and In-Apartment Dining This is a
Our Michelin-starred restaurant group is seeking an experienced Sous Chef for our 50-seat fine dining restaurant, Koshu Club. Koshu Club is an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌ’s Executive Chef J. Trent Harris and Chef de Cuisine Keith Mil
Stir Fry Head Chef (Rosemary Beach, FL) WOULD YOU LIKE TO START A NEW ADVENTURE? WANT TO WORK WITH A TEAM OF PROFESSIONALS AT A NEW RESTAURANT IN THE 30A AREA? WE ARE LOCATED IN INLET BEACH AT THE INTERSECTION OF US 98 AND THE INFAMOUS 30A! WE ARE LOOKING FOR FUN, ENERGETIC, PROFESSIONAL, POSITIVE &
Come work at Pizza Beppe! Voor onze vestigingen in Amsterdam, Utrecht, Hilversum, Eindhoven, Tilburg, Rotterdam, Alkmaar, Den Haag, Deventer, Arnhem, Gouda, Leeuwarden, Delft, Zwolle, Den Bosch & Nijmegen (SOON) zijn wij op zoek naar een Assistent Restaurant Manager die écht weet wat gastvrijheid is
Chef(fe) de projet Énergies Marines Renouvelables (H/F) Finalité du poste Vous prenez en main des projets d’implantation de fermes houlomotrices offshore, depuis les études amont jusqu’aux phases de déploiement des projets de fermes houlomotrice pilotes. Au cœur d’une équipe agile et engagée, vous c
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