Food Service Jobs

Job Summary Bern’s Steak House is a World-Renowned Steak House looking for a professional meat cutter to receive, trim, cut, monitor and responsibly store dry aged and fresh meats. Will require use of saw band, knowledge of cleaning and sanitizing equipment, shelves, coolers and work areas. Responsi

SUMMARY OF POSITION: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, and sanitation and clea

Join our team -We’re Hiring –Sous Chef (Restaurant Background) Location - FoodHub We are looking for a passionate and experienced Sous Chef from a strong Restaurant background to lead kitchen operations and deliver exceptional dining experiences Key Requirements Proven experience in standalone Resta

Join The Mather's Food & Beverage team as a Server and bring exceptional dining experiences to life in a luxury senior living environment. In this role, you will deliver professional, timely food and beverage service across multiple restaurant venues, each offering distinctive service styles and

Job Summary: Maintains all kitchen operations including ordering, scheduling, costing, cleanliness and preparing menu by performing the following duties. Duties and Responsibilities: Retrieves, processes, and prepares ingredients necessary to prepare menu items. Prepares food items prior to and duri

Rock N Water Cook Position Overview The cook's role is to oversee the kitchen, prepare meals, supervise staff and ensure guests have an excellent experience during their scheduled shift. Essential Functions: Food preparation, making meals (including special dietary needs), and cleaning up in a timel

Head Butcher Hello Chef is growing fast — scaling production volumes, expanding our meat and fish range, and raising the bar on food quality and reliability. As the butchery operation scales, disciplined standards, predictable execution, and tight control over yield and stock are essential to protec

Position: Cook- Part-time and Full-time opportunities available! Status: Non-Exempt Hourly Job Classification: Food Service At Hoss’s Steak & Sea House, our mission is simple: Excellence. The commitment we put into achieving this goal has made Hoss’s “Where Your Family Wants To Eat” since 1983, and

We Are Rebels OurselvesWe crave the suppleness of pork butt, the perfect collision of chimi vinaigrette atop shrimp, the addition of a spicy punch in a margarita, and even a twist on the cult classic Elote.We started our culinary vision as a food truck, and have grown to be much more. Our team inclu

European Cuisine Cook Job Summary: We are looking for a talented and passionate European Cuisine Cook to join our culinary team in Kranj, Slovenia. As a cook specializing in European cuisine, you will be responsible for preparing and cooking a variety of European dishes, showcasing your culinary ski

Café Leon Dore is building a team of dedicated Baristas to join the team in London, reporting directly to the Café Manager. Our Baristas will be responsible for running all front of house operations whilst delivering an exceptional guest experience. Duties & Responsibilities Perform opening and

Restaurant Manager A successful, experienced, and passionate Restaurant Manager who will lead the operations of our FLAGSHIP farm-to-table dining experience. Rooted in sustainability, seasonality, and local sourcing, this role is ideal for an experienced manager who understands that exceptional hosp

Here at Triple Creek Ranch, we want to make guests feel like they are in a Montana getaway and want our employees to help us give that experience to them. We want qualified candidates who enjoy a fast-paced work environment and paying attention to the small things to make guests overall experiences

We are looking for an experienced Head Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop amazing new tastes and recipes. The ideal candidate will be well-versed in culinary arts with a

Kitchen Assistant Reports to: Head Chef Kitchen Assistant will support our Head Chef and Assistant Chef in preparing and serving healthful meals for students, artists and staff in the O'Neill cafeteria. This is a seasonal position for the 2026 Season (mid May - mid December). Kitchen Assistant Respo

Pay rate: $19.24 per hour paid weekly Paid benefits: Time off, health and wellness and pension fund Three shifts available - Breakfast (varies between 5-9AM), Lunch (varies between 10AM-2PM) or Dinner (varies between 3:30-9 PM) Position Summary Food Service Worker works under the direction of

This posting is not for an immediate vacancy. We are accepting applications for future opportunities. DESCRIPTION: All HOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shif

NOW HIRING: Line Cook The cook is under the supervision of the Chef. The cook has the responsibility of preparing meals according to set standards and recipes. The cooks is responsible for the stocking of inventory of all fresh and frozen food items, and keeping the kitchen and walk in coolers organ

Join Our Team as a Line Cook! Are you passionate about cooking and creating unforgettable dining experiences? Do you thrive in a fast-paced, team-oriented kitchen environment? The Randall Oaks Golf Club is looking for enthusiastic and dedicated Line Cooks to prepare delicious meals, maintain kitchen

開始時期：応相談 業務内容 レストランメニューの開発、料理企画、運営企画 「杏ダイニング」の仕入れ、入荷業務 キッチンチームの採用、トレーニング、監督 厨房スタッフの業務全般におけるサポートと、勤務シフト中の厨房の監督 倶知安中心地にあるプロダクションキッチンのチームと密に連携し、適切な下ごしらえや食材の保管の監督 業務におけるコスト管理 F＆Bマネージャー、およびホールマネージャーと連携し、お客様が満足するサービスの提供 食品の品質管理及び衛生・安全に関する要求事項の遵守 必要な知識・資格 小規模または大規模の日本料理店での料理長経験者希望 語学力 : 日本語が母国語、または英語が流暢で日本