Pizza Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and o
Line Cook II | McCormick Woods Golf Club Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items. Line Cook II is responsible for reading and interpret
O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around. That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized
Description NextGen Hospitality Solutions is excited to announce the opening for a Sous Chef / Kitchen Manager at our upscale steakhouse in New York. This full-time, on-site position offers a fantastic opportunity for culinary professionals with mid-senior level experience to bring creativity and le
King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate starting at $17 - 21 / hour depending on experience. We keep it re
NOZ, un esprit, des talents - recrute ses futurs collaborateurs ! Envie de rejoindre un projet ambitieux ? L'Univers NOZ, leader européen du déstockage, plus de 6800 personnes dans le monde, 356 magasins France, en croissance régulière depuis 1976 et encore plus forte ces deux dernières années. Nous
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to: Serve the freshest and most delicious food & beverages Provide exceptional guest service Maintain impeccably clean & safe
SUMMARY The Niemann Harvest Market Restaurant Dishwasher duties include cleaning dishes, kitchen, food preparation equipment, or utensils. Washing dishes, glassware, flatware, pots, or pans, using commercial dishwashers or by hand. Maintain kitchen work areas, equipment, or utensils in clean, orderl
The expected base wage range for this position is: $90,000 to $92,000 annually. This position may be eligible for additional compensation according to the Company’s policies, as they may be amended from time to time. Rancho Bernardo Inn is a highly awarded destination resort, proudly part of JC Reso
Nursery Chef - Muswell Hill Full time Family run Nursery Nursery Chef · Sole responsibility for the kitchen - cooking and cleaning for up to 45 children · Working Hours: 8.30am - 5.30pm, Monday - Friday Salary: up to £28,000 Benefits: o a wonderful, highly qualified team and very supportive Manageme
Company: IIQAF GroupLocation: Abu Dhabi, UAEIndustry: HospitalityJob Type: Full-Time Job Overview IIQAF Group is seeking an experienced and service-driven Restaurant Supervisor in Abu Dhabi to oversee daily restaurant operations and ensure exceptional guest experiences. The ideal candidate will have
Benefits: Competitive salary 401(k) 401(k) matching Flexible schedule Free food & snacks Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly BAKERS to join our team! Part-time and full-time positions PM shifts Flexible shifts FREE all you can eat buffet meal
CAMERON MITCHELL RESTAURANTS is seeking a LINE COOK to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary: We believe in putting o
Amity Foundation, an internationally acclaimed teaching, and therapeutic community is seeking compassionate and enthusiastic individuals with a desire to teach, learn and join. Join us as a Cook in our LACTC project. With this groundbreaking opportunity not only will you be working with our prison p
Summary/Objective The line cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropria
Line Cook Job Title: Line Cook Reports To: General Manager FLSA Status: Non-Exempt Summary: A line cook is a person who prepares food to be served to the guests. Essential Duties and Responsibilities include the following. Other duties may be assigned. Follows food safety and health code regulations
Now Hiring- ARBY'S Store Manager **Previous management a must** Weekly pay Full benefits: Vacation, Medical, Vision, Dental, 401k match Valid driver’s license needed GED or high school diploma required Starting at $19 an hour Food & Beverage Manager CrossAmerica Partners is an operator of convenienc
We are excited to invite a skilled recipe cook to join our dynamic team at Metz Culinary Management/Erie's Public Schools Foodservice. If you have a passion for K-12 environments, we want to hear from you! We are looking for an enthusiastic individual who is adept at reading and following recipes, m
Line Cook III (Prep Cook) | Salish Lodge & Spa Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Hourly Pay Rate: $23 Tip/Tip Pooling Eligible Get Paid Daily (Make any day payday) Paid Time off & Holiday Pay (Because Bal
Description NextGen Hospitality Solutions is on the lookout for a dedicated Restaurant Manager to join our esteemed team in Orange. This full-time, on-site position offers a remarkable opportunity to lead operations within a fine dining setting, where exceptional culinary experiences and customer sa
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