Food Service Jobs

We are hiring a full-time Cook/Dietary Aide to work in a collaborative team setting to provide healthy and homemade meals within a convent home for Franciscan sisters in Chicago, IL (West Peterson Ave, 60659, near Lincolnwood and North Park). This is a full-time position (32 hours per week) working

The FreeRange Concepts family of brands includes The Rustic, MUTTS Canine Cantina, Bowl & Barrel, The General Public and Joe Leo. We believe, if you like to have Fun, enjoy Working as a Team, take Ownership of your actions, and have Passion for what we do, success will follow, and our Mission is to

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employ

A great experience starts with you! Honda Center welcomes fans, performers, and athletes from around the globe. Our team members are an integral part of the event experience through their interactions with guests. Whether you’re looking to create a great guest experience at a concert, support busine

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our t

We are seeking an experienced and passionate Restaurant Manager to lead our teams and uphold the exceptional standards of Ferilli’s Hospitality Group. The Restaurant Manager will oversee all aspects of restaurant operations, aiming for the highest service level and ensuring the highest quality of fo

Description Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant’s dining experience. We are seeking a dedicated and talented professional to support our Head Chef in managing kitchen operations, ensuring the highest standa

Summary: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparin

We're now looking for a driven and focused Restaurant Manager to join Pici. As a Restaurant Manager, you will ensure that your team is well-trained and motivated to consistently deliver a fun, vibrant, and informed service experience to our guests. The ideal candidate is passionate about hospitality

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to: Serve the freshest and most delicious food & beverages Provide exceptional guest service Maintain impeccably clean & safe

Restaurantmanager – Taco Bell Eindhoven Laat je carrière groeien bij een internationaal merk in volle expansie. Wat bieden wij jou? Een startsalaris van €3.400 tot €4.000 per maand (fulltime) Een aantrekkelijke pensioenregeling Personeelskorting op heerlijke Mexicaanse gerechten Een leuke, energieke

Sony Music Entertainment, recherche un.e assistant.e chef de projet digital & communication F/H au sein de label A+LSO. Missions : Sous la supervision de votre maître de stage, vous serez amené.e à assister le label sur les missions suivantes : Gestion quotidienne des

Are you a skilled Chef/Cook that is looking to join a great team of culinarians? Do you value working with fresh local product? Westminster-Canterbury of the Blue Ridge is currently looking for key players to become part of our amazing team. Are you ready for a great work/life balance? At Westminste

Summary: Maintains cleanliness and sanitation of tableware, cookware and glassware. Ensures sanitation of kitchen daily. Essential Duties and Responsibilities include the following: Other duties may be assigned. Reports to work on time and in uniform for each scheduled shift. Presents a neat, clean

Dietary Cook: The Dietary Cook is primarily responsible for preparing and serving meals according to cycles menu, monitoring methods of food handling, preparing meal service, and performing assigned work and cleaning routines for the Dietary Department while maintaining compliance with all applicabl

Dans le cadre de sa politique sur la Gestion Prévisionnelle des Emplois et des Compétences (GPEC) et afin de soutenir l’activité, Rives & Eaux du Sud-Ouest recherche un chef de projets station de pompage/électricité/contrôle commandes F/H. Au-delà des compétences, nous recherchons une personnalité e

Job Description DETAILS OF POSITION Location: VSFB / Full-time: Monday – Friday / Weekends / Holidays / Hours: Varies / Starting rate: $22.48 per hour PURPOSE OF POSITION The Cook prepares and cooks high-quality meals in accordance with military dining facility standards, ensuring food safety, sanit

Rejoignez-nous dans notre voyage et aidez-nous à collaborer à notre nouveau jeu : Blood Message. Le jeu se déroule dans la Chine historique et propose un style visuel réaliste ainsi qu'un gameplay de combat traditionnel authentique. Le projet utilise Unreal Engine 5 et est co-développé en collaborat

Come Build Something Great! Jonathan's Landing Golf Club is seeking a Pantry Cook to join our culinary team within our Food & Beverage department. This is a role for someone who is passionate about food, takes ownership of their station, and understands that consistency and teamwork are the backbone

The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and the management of supplies. Also, aid in ensuring