Food Service Jobs

OPUS, partenaire RH des sociétés L. Wane recrute pour LOGIS : Un Chef de projet SI ERP H/F La société : Logis est le partenaire SI et Numérique des sociétés L. Wane. En tant que Business Partner Logis mène les projets de transformation et de modernisation des Systèmes d'Informations. Logis à en char

Job Summary: The cook will maintain accurate and complete records and paperwork. Must be a TEAM player, in order to accomplish the end result, whether it is in preparation, service or clean-up. The menu for the adult line is primarily planned by the cook every week, this position maintains organizat

Position: Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, grill, and food prep stations

KITCHEN ASSISTANT From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only

Job Title: Sous Chef — Summer 2026 Location: CyprusEmployment: Full-time — EU/EEA & Cypriot nationals only (no visa sponsorship)Start: Summer 2026 Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts, support the Head Chef, train staff, and ensu

OBJECTIVE The Commis Butcher is responsible for assisting in the preparation, cutting, trimming, and portioning of meat, poultry, and seafood, ensuring high standards of hygiene, quality, and food safety are maintained at all times. KEY DUTIES / RESPONSIBILITIES Key Responsibilities Assist in cuttin

Fine Gold Resources is a precious metals mining company operating in the Yukon. We operate on a seasonal basis from March to October and we are looking to hire a seasonal Camp Baker, to be based outside of Dawson City, Yukon. We provide accommodation and meals at our on-site camp and offer a highly

WingHouse Bar + Grill, known for great food and atmosphere since 1994, is looking for talented Kitchen Restaurant Managers for our growing markets. We currently have 16 locations in the state of Florida. The company is projecting growth in the next several years affording the best restaurant manager

DO YOU HAVE A PASSION FOR THE BEVERAGE BUSINESS AND A SALES PERSONALITY? Are you looking for a company where you can learn, grow, and WIN? CORE Foodservice is a North American Foodservice Sales Agency that blends engaged leadership with a deep network of market specialists across North America who c

Description Position Data: Grade: 2 Non-Exempt: X Reports to: Child Care Council Director Basic Function or Position Summary: Assists with food preparation and delivery of food for children at sites throughout Chautauqua County. Temporary Part-time position For the duration of the Summer Food Progra

Accountability Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding service and quality st

POSITION: Head Pastry Chef (Overnight) DEPARTMENT: Retail Operations LOCATION: Kneads Bakeshop Salary: 80k-90k Kneads Bakeshop From humble beginnings, one small bakery in Baltimore has grown to become a staple in our community. Kneads combines H&S’s history with the new age of artisan craft, creatin

Restaurant Host/Hostess Do you thrive in a challenging and fast-paced environment, working alongside a friendly team of individuals? Look no further! Join IHOP, a renowned family dining restaurant with over 65 years of operating experience. From day one, you'll embark on an enriching training progra

Position: Cook- Part-time and Full-time opportunities available! Status: Non-Exempt Hourly Job Classification: Food Service At Hoss’s Steak & Sea House, our mission is simple: Excellence. The commitment we put into achieving this goal has made Hoss’s “Where Your Family Wants To Eat” since 1983, and

Food is everything to us. Our LINE COOKS are responsible for helping us craft high quality menu items and directly impact the guest experience. Your job and day to day tasks will revolve around proper food handling, food preparation and production, and ensuring cleanliness. Working with a sense of u

We are seeking a talented and driven Executive Sous Chef to join the pre-opening team at The Bristol Bol. Working closely with the Executive Chef, this role will support the day-to-day management of the kitchen while helping to deliver exceptional culinary standards across all outlets. The ideal can

The Bowery Mission is a Christian, faith-based organization committed since the 1870s to serving people experiencing homelessness, hunger, and poverty. The Bowery Mission meets essential needs and creates transformative community with men, women, children, and families in New York so that we can tog

We Are Rebels OurselvesWe crave the suppleness of pork butt, the perfect collision of chimi vinaigrette atop shrimp, the addition of a spicy punch in a margarita, and even a twist on the cult classic Elote.We started our culinary vision as a food truck, and have grown to be much more. Our team inclu

Cook/Back of House ***HIRING IMMEDIATELY*** FLEXIBLE SCHEDULING 1/2 OFF SHIFT MEALS PAID VACATIONS ROOM FOR ADVANCEMENT ?#INDSJ Essential Job Functions: Speak and understand conversational English, read menus in English including comprehension of basic measurements and equivalents Able to multi-task

Line Cook Job Title: Line Cook Reports To: General Manager FLSA Status: Non-Exempt Summary: A line cook is a person who prepares food to be served to the guests. Essential Duties and Responsibilities include the following. Other duties may be assigned. Follows food safety and health code regulations