Food Service Jobs

foodpeople·Fort Mill·On-site

Line Cook - Carolina Ale House

Join the Flavor Revolution at Carolina Ale House! Join us for open interviews every Tuesday through Friday 2pm-4pm! Are you ready to take your culinary skills to the next level and join a team where the food is as lively as the atmosphere? Come be a part of our team at Carolina Ale House, where we'r

meptalent·United States·On-site

Executive Sous Chef, Italian Cuisine (Hong Kong)

Our partner is a leading restaurant group with acclaimed restaurants throughout Asia. They have an immensely successful track record of creating extraordinary restaurants and garnering large international followings. This prolific group is now seeking a Group Chef for their vibrant new restaurant in

ajocinternational·Canada·Calgary·On-site

Food Service Supervisor

thejulyhotels·Ireland·Dublin·On-site

Restaurant Manager New opening

We’re on the hunt for an authentic Restaurant Manager (Starting around July/August) to lead the way at our brand-new restaurant, part of our newest Dublin Capel street addition, opening in 2026. The Concept Nestled in the heart of Capel Street, our restaurant is an all-day hangout for locals, travel

opus·French Polynesia·Faaa·On-site

Chef de projet SI ERP H/F

OPUS, partenaire RH des sociétés L. Wane recrute pour LOGIS : Un Chef de projet SI ERP H/F La société : Logis est le partenaire SI et Numérique des sociétés L. Wane. En tant que Business Partner Logis mène les projets de transformation et de modernisation des Systèmes d'Informations. Logis à en char

Kiawah Partners Career Center·United States·Kiawah Island·On-site

Sous Chef - Cassique

We are hiring an experienced and passionate Sous Chef at the Cassique clubhouse, part of the Kiawah Island Club. Cassique has two dining venues, as well as unique culinary events featuring live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime ste

nsfm·United States·Barnegat·On-site

Cook

Job Summary: The cook will maintain accurate and complete records and paperwork. Must be a TEAM player, in order to accomplish the end result, whether it is in preparation, service or clean-up. The menu for the adult line is primarily planned by the cook every week, this position maintains organizat

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Nakedfarmer·United States·Nashville·On-site

Line Cook, OPENING TEAM

We are excited to announce our first Naked Farmer location in Nashville, TN! We cannot wait to serve you! We will be opening Spring 2026 and are excited to begin accepting applications! Naked Farmer is a farm-to-table fast casual restaurant serving seasonal vegetables in Florida, North Carolina, and

star-brands-winghouse·United States·Tampa·On-site

Kitchen Manager

WingHouse Bar + Grill, known for great food and atmosphere since 1994, is looking for talented Kitchen Restaurant Managers for our growing markets. We currently have 16 locations in the state of Florida. The company is projecting growth in the next several years affording the best restaurant manager

capitalcityclub·United States·Brookhaven·On-site

Sommelier

Join Our Team at Capital City Club!Are you a passionate and knowledgeable beverage enthusiast with a flair for creating unforgettable experiences? Do you thrive in luxurious, fine-dining, fast-paced, and exclusive environments where you can showcase your wine expertise? If so, we invite you to join

raffertys-double-dogs-chowhouse·United States·Nashville·On-site

Line Cook

COOKS-LINE COOKS APPLY: ONLINE: (https://apply.jobappnetwork.com/raffertys-double-dogs-chowhouse) TEXT2APPLY: Text doubledogs to 85000 Double Dogs Chowhouse is a full-service and established restaurant concept, a “made-from-scratch” menu focus, and that promotes a Friendly and Professional work envi

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Digrestaurants·United States·New York·On-site

Restaurant General Manager

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, De

schmidt·United States·Baltimore·On-site

Line Cook (Harbor East)

Position: Line Cook Reports to: Executive Chef, Chef de Cuisine, Sous Chef Salary:$18.00-$20.00 Kneads Bakeshop is an artisan bakery, café & market in a state-of-the-art flagship facility in Harbor East Baltimore. Kneads is a passion project by H&S Family of Bakeries to bring premium artisan baked g

cwcos·St Paul·On-site

Sous Chef - Commonwealth Company

Position Summary The Sous Chef is leading all back-of-house culinary operations at the University Club of Saint Paul. This role is responsible for maintaining the highest standards of food quality, consistency, sanitation, and team performance across daily dining service, private events, and special

hosss-steak-sea·United States·Martinsburg·On-site

Cook

Position: Cook- Part-time and Full-time opportunities available! Status: Non-Exempt Hourly Job Classification: Food Service At Hoss’s Steak & Sea House, our mission is simple: Excellence. The commitment we put into achieving this goal has made Hoss’s “Where Your Family Wants To Eat” since 1983, and

cclocal·United States·Tampa·On-site

Cook

Food is everything to us. Our LINE COOKS are responsible for helping us craft high quality menu items and directly impact the guest experience. Your job and day to day tasks will revolve around proper food handling, food preparation and production, and ensuring cleanliness. Working with a sense of u

nickandjakescareers·United States·Kansas City·On-site

Line Cook/Prep Cook

Unleash your culinary talents at Nick and Jake's as a Line Cook/Prep Cook! Prepare and cook dishes with precision, excel in prep tasks, and ensure exceptional quality. Thrive in a fast-paced kitchen, uphold food safety standards, and foster collaboration with the culinary team. If you have a passion

carter-hospitality-group·Tx-Johnson City-·On-site

Dishwasher

Located in Johnson City, Texas, Carter Creek Winery Resort & Spa offers authentic Texan hospitality. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features a Restaurant/Brewery along with banquets and other special events t

annettes-corral-llc-dba-golden-corral·Oh-Chillicothe-·On-site

Baker

Our franchise organization, Vitall Partners, LLC , is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to

foodhub·TUCL Locations·On-site

Head Bakery Chef

We are seeking a talented and passionate Head Bakery Chef to lead our kitchen team, innovate our menu, and uphold the highest standards of quality. Key Responsibilities:• Lead and manage the bakery team, ensuring smooth daily operations.• Develop and execute creative recipes, from breads and pastrie