Food Service Jobs

Full-Time Possible Housing AvailableLearn More about the Restaurant We take great pride in ourselves here at Bogart's! You will agree that we offer the tastiest Mexican fare here in Red Lodge. From pizza to burgers, tacos, burritos, salads, and soups, we need a little help keeping up with the demand

Cook/Back of House ***HIRING IMMEDIATELY*** FLEXIBLE SCHEDULING 1/2 OFF SHIFT MEALS PAID VACATIONS ROOM FOR ADVANCEMENT ?#INDSJ Essential Job Functions: Speak and understand conversational English, read menus in English including comprehension of basic measurements and equivalents Able to multi-task

At Pavement Coffeehouse, Prep Cooks are vital in producing the quality foods our retail locations serve our customers. Care about food quality and the ability to follow preparation standards are essential to ensure that customers receive the same quality ingredients at each of our café locations. In

Dishwasher Reports to: General Manager/ KM/Manager Required Training/Experience/Education Restaurant experience helpful, but not required. Minimum Qualifications Able to stand for 10 hours. Able to lift at least 50 pounds Reasonable ability of hearing for safety and accurate communication Reasonable

Radina’s Bakehouse is looking for full and part time AM Bakers, Bread & Pastry. We’re looking for highly motivated, positive and friendly Team Members. If you enjoy baking, early hours start time (3:30am) and have a great desire to start/continue a career in the artisanal baking community, please ap

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our cust

Lead a High-Volume Kitchen Team in Casual Dining Fayetteville, NC | Competitive Salary + Bonus Ready to command the kitchen in a thriving casual dining operation? We're looking for an experienced Kitchen Manager to oversee daily operations, mentor your culinary team, and maintain quality standards t

Now Hiring: Full-Time Lead Cook DeKalb County Jail | Auburn, Indiana Looking for More Than Just a Kitchen Job? If you're a dependable leader who enjoys cooking, mentoring others, and being part of a team that makes a difference every day, Tigg's Canteen Services has an opportunity for you. We're see

SUMMARY The Baker, under the direction of the Bakery Manager, will provide high quality fresh baked goods. The Baker is responsible for the execution of the baking plans laid out by the bakery manager. Specific skills in the areas of prepping, proofing and baking a wide variety of bread, sweet goods

SUMMARY The Baker, under the direction of the Bakery Manager, will provide high quality fresh baked goods. The Baker is responsible for the execution of the baking plans laid out by the bakery manager. Specific skills in the areas of prepping, proofing and baking a wide variety of bread, sweet goods

Who we are Lab37 Robotics , is a technology company focused on the development and deployment of robots designed specifically for direct-to-customer food production. Our mission is to revolutionize the food industry by creating innovative robotic solutions that enhance efficiency, quality, an

Who we are Lab37 Robotics , is a technology company focused on the development and deployment of robots designed specifically for direct-to-customer food production. Our mission is to revolutionize the food industry by creating innovative robotic solutions that enhance efficiency, quality, an

The Role… At Soho House, the Head Chef is a culinary expert who oversees the operations and staff of one of our houses or public restaurants. Main responsibilities include creating and maintaining the kitchen’s budget, assigning tasks to other chefs in your brigade and ensuring me

Description Burnett Medical Center is currently looking for a part-time Cook/Dietary Aide to work in our busy dietary department. SHIFT & HOURS: 0.8 FTE (64 hours per pay period), includes weekends and holidays; Cook hours: 5am-1:30pm/10am-6:30pm Dietary Aide hours: 6am-2:30pm This is a benefit-elig

Essential Duties and Responsibilities: Prepare menu items according to Johnny Carino’s recipes, plate presentations and specifications within cook time requirements Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions O

Role Description: The Banquet Sous Chef is responsible for delivering high quality food products in our restaurants, at events or in-room dining. Our Sous Chef will assist in directing culinary operations on a daily basis to prepare and deliver high quality menu items and lead daily kitchen operatio

WHO WE ARE Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Each game lasts about 1–4 minutes and is built for 2–6 people to play together. One ticket to Level99 unlocks access to all

NOZ, un esprit, des talents - recrute ses futurs collaborateurs ! Envie de rejoindre un projet ambitieux ? L'Univers NOZ, leader européen du déstockage, plus de 6800 personnes dans le monde, 340 magasins France, en croissance régulière depuis 1976 et encore plus forte ces deux dernières années. Nous

Eagle Creek Golf Club is Hiring Line Cooks! Requirements: Work in a fast, safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment. Comply with kitchen procedures, recipe and prep sheets, cleaning schedul

Job Title: Cook Department: Food Service Reports to: Kitchen Manager Starting rate of pay: $18.75/hr Company Benefits: • Flexible Hours • Employee Discount • 10 Paid Holidays (including 2 days for your birthday)* • Medical/Vision/Dental Package* • Free Life Insurance* • Vacation and Sick Leave* • Vo