Kitchen Manager | Casual Dining Restaurant | Fast Growing Company

Ready to own the kitchen in a place that's always buzzing?

This is your shot to drive operations, lead a talented crew, and master the controlled chaos of high-volume service. You'll run a full-service casual dining kitchen where every shift demands strategy, speed, and heart. If you thrive on building systems that work and teams that shine, we want to talk.

• Competitive salary of $65,000-$75,000 annually, plus performance bonus opportunities
• Comprehensive medical, dental, and vision coverage for you and your team
• 401(k) retirement plan and generous paid time off
• Real path to growth within a multi-unit organization
• Lead a high-energy kitchen where your decisions directly impact success

• →Oversee daily kitchen operations and manage all food preparation and plating
• →Lead, mentor, and schedule a team of prep, line, and finishing cooks
• →Maintain food quality, consistency, and presentation across every service
• →Manage inventory, food costs, and minimize waste without cutting corners
• →Ensure health, safety, and sanitation standards are met every shift

• Minimum 3-5 years managing kitchen operations in high-volume environments
• Proven ability to build and motivate strong kitchen teams
• Deep knowledge of food safety, health codes, and compliance
• Strong inventory and cost management skills with an eye for efficiency
• Leadership style that inspires excellence while staying calm under pressure

If this sounds like your next move, send us your resume and let's explore the fit together.