Food Service Jobs

tsfr-olgas·United States·Comstock Park·On-site

Cook - Olga's Kitchen

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to: Serve the freshest and most delicious food & beverages Provide exceptional guest service Maintain impeccably clean & safe

afd-group-ihop·United States·Stillwater·On-site

Cook

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to

columbia university human capital management·Agence Sps Cherbourg En Cotentin·On-site

Chef de chantier H/F

Snef Power Services intervient sur l'ensemble du cycle de vie du combustible, depuis les usines d'enrichissement jusqu'au retraitement et stockage, ainsi que sur les installations nucléaires de production, de recherche ou à vocation militaire. Avec plus de 1 000 collaborateur·rice·s, Snef Power Serv

gsecanada·Canada·Sainte-Foy·On-site

Chef d'équipe réception & expédition

Chef d'équipe réception & expédition Description Êtes-vous passionné(e) par le domaine de la santé et souhaitez-vous jouer un rôle clé dans l’expérience des patients? Rejoignez une organisation différente où l’expérience patient est au cœur de toutes les décisions. Vous travaillerez en étroite colla

capitalcityclub·United States·Brookhaven·On-site

Day Cook-Brookhaven

Line cook position Capital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our Pool Kitchen. This is a Full-time position. The position includes health vision, life, dental insurance, 401(k) with a company match, hot meal

sekcap·Fort Scott·On-site

Lead Cook: Fort Scott

Reports to: Nutrition Services Manager Department: Early Childhood Services Classification: Full-time, Summers off Status: Non-exempt POSITION SUMMARY: Responsible for guaranteeing children are served nutritious, tasteful, appealing meals and snacks according to CACFP guidelines. Prepare breakfast,

ccclub·United States·Bethesda·On-site

Junior Sous Chef

Are you ecstatic after a great meal?Do you eat with your eyes?Does the thought of providing an amazing product to customers get you excited?Are you creative?Can you not get enough of Food Network? If you answered yes to all the questions above, then you should know that the Congressional Country Clu

schmidt·United States·Baltimore·On-site

Line Cook- Cross Keys

Position: Line Cook Reports to: Executive Chef, Chef de Cuisine, Sous Chef Salary:$18.00-$20.00 Kneads Bakeshop is an artisan bakery, café & market in a state-of-the-art flagship facility in Harbor East Baltimore. Kneads is a passion project by H&S Family of Bakeries to bring premium artisan baked g

lease·Belgium·Liège·On-site

Chef(fe) de Projets SAP - Industrie

Nous recherchons un(e) Chef(fe) de Projets SAP pour accompagner des projets de transformation organisationnelle et de déploiement de nouveaux processus / outils dans un contexte industriel. Le poste est orienté terrain et conduite du changement : il s’agit de faire le lien entre les équipes opératio

peverelcourtcare·Stone, Buckinghamshire, Stone House Nursing Home

Bank Chef

Are you ready to transform your culinary passion into a rewarding and meaningful career? We are seeking skilled and dedicated chefs to join our talented culinary team. If you’re eager to create meaningful, flavourful dishes in a local setting, this is your chance! Embark on a rewarding journey where

Riverdale·United States·Bronx·On-site

Sous Chef

Riverdale Country School, a Pre-K through Grade 12 independent all-gender school in New York City, is dedicated to inspiring students to live meaningful and purpose-driven lives. The school achieves this by fostering a culture of academic excellence, critical thinking, and curiosity, supported by a

hotelgilze·Netherlands·Gilze-Tilburg·On-site

Junior Sous-chef

Ben jij een ambitieuze kok met passie voor het vak en klaar voor de volgende stap in je carrière? Wil je jezelf verder ontwikkelen in een dynamische keuken waar kwaliteit, teamwork en gastvrijheid centraal staan? Dan is deze functie als Junior Sous-chef bij Van der Valk Hotel Gilze-Tilburg iets voor

times-supermarkets-donquijote-hawaii·United States·Honolulu·On-site

Cook - Marukai/DQ

Job Title: Cook Department: Okazuya Reports to: Okazuya Manager Rate of pay: $18.75/hr Job Summary: COOK is primarily responsible for preparing hot and cold foods, as well as preparing and completing simple items independently (without the assistance of a Prep Cook). Throughout a shift, a COOK will

jamppharma·Canada·Boucherville·On-site

Chef(fe) régional des ventes - JAMP générique

ajocinternational·Canada·Halifax·On-site

FOOD SERVICE SUPERVISOR

vandervalkhotelvenlo·Netherlands·Venlo·On-site

Restaurant manager Horeca

Vacature Restaurant Manager Horeca Wil jij een restaurantoperatie leiden binnen een van de grootste en modernste hotels van Noord-Limburg? Bij Van der Valk Hotel Venlo krijg je de verantwoordelijkheid over een dynamische F&B-omgeving waar hotelgasten, zakelijke bezoekers en leisure gasten samenkomen

bricolagenola

Food Service Worker

Primary Purpose: Assist in the preparation and serving of meals for school children, maintaining a clean and safe kitchen environment in compliance with National Child Nutrition Program policies. Major Responsibilities and Duties: Assist in the preparation of food items, including washing, cutting,

T

Thematherevanston·United States·Evanston·On-site

Cook

Join a multiple‑award‑winning workplace as a skilled and adaptable Cook in a fast‑paced, from‑scratch kitchen environment where creativity, quality, and teamwork come together. Our culinary team prepares fresh, high‑quality meals daily for multiple restaurants within our luxury senior living r

cwcos·St Paul·On-site

Line Cook - University Club of St Paul

Job Description We are seeking a talented and passionate Line Cook to join our culinary team at The University Club of St Paul. As a Line Cook, you will be responsible for preparing exceptional, high-quality dishes that meet the standards of our renowned kitchen. You will work in a fast-paced enviro

M

Mossnewyorkllc·United States·New York·On-site

Cook

JOIN US... Upstairs, our clubhouse is dedicated to Intelligent Leisure, with three floors of dining, cultural programming, and spaces for our members to spend their free time intentionally and well. From our traditional sit-down restaurant to the vinyl listening room, there’s a little something spec